DAN'S FATHER'S DAY APPLE CRISP
I created this recipe for my husband for Father's Day,& because I wanted it to be special I used ingredients and steps from 3 different recipes. Results were AWESOME. I also used the KORINTJE CINNAMON 3% OIL. The same kind of cinnamon used to make the CINNABONS. The flavor is amazing. Combine that with butter, and Madagascar...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F. Spray or butter a 9X15 size casserole dish with butter or cooking spray and set aside.
- 2. Wash, peel & slice apples into thin slices. Place in large bowl & sprinkle with the nutmeg and toss with the lemon juice till fully coated, then add sliced apples to prepared dish and set aside.
- 3. In a medium size sauce pan add splenda, cinnamon & corn starch and stir to combine. Then add water, and set over low heat, and bring to a simmer, and stir till SLIGHTLY thickened,remove from heat, add Vanilla, stir to mix & then pour over apples.
- 4. Now combine the brown sugar blend with the flour, oatmeal, 2 teaspoons cinnamon, mix well to combine, then add the melted butter, and mix till crumbly. Sprinkle evenly over apples. Place in preheated 350 degree oven, or 325 degrees F if using a glass dish, and bake for 1 hour until topping is brown and crisp. and caramel is oozing & bubbling through top. Serve with your favorite ice Cream.
- 5. Note you can also add nuts to the topping mixture if desired. You may also use regular sugar instead of splenda.You may also use less cinnamon if desired. This dish really made my husband very happy. I hope you like it too.
DAD'S APPLE CRISP
My dad has been making this for me ever since I was a little kid. This recipe is nice because there is not a lot leftover to tempt you for breakfast :)
Provided by Chandra M
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine the flour, 1/2 cup brown sugar, salt, baking powder, baking soda, butter, and oatmeal.
- Refrigerate until cool, about 15 minutes.
- Toss the cubed apples in the lemon juice, then in a combination of 1/4 cup brown sugar, 1/4 cup white sugar, and 1 tsp cinnamon.
- Place the apples in a square or round 9" baking dish.
- Crumble the topping mixture over the apples and bake for 45-60 minutes or until the apple juices are bubbling over the topping.
Nutrition Facts : Calories 291.8, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 148.6, Carbohydrate 55.2, Fiber 2.5, Sugar 42.1, Protein 1.9
APPLE DATE CRISP
My mother loves to make this old-fashioned dessert, and my father, brother and I love to eat it. Each serving is chock-full of apple slices, crunchy nuts and chewy dates. When the weather is cold, I love to warm up with this dessert. -Karin Cousineau, Burlington, North Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In an ungreased 13-in. x 9-in. baking dish, combine apples and dates. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Add nuts; sprinkle over apples. , Bake at 375° for 35-40 minutes or until the apples are tender. Serve warm. Garnish with apple slices if desired.
Nutrition Facts : Calories 445 calories, Fat 17g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 86mg sodium, Carbohydrate 75g carbohydrate (60g sugars, Fiber 7g fiber), Protein 6g protein.
CRISPIEST APPLE CRISP
The secret ingredient in this apple crisp is Grape Nuts®. This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based fruit crisp topping mixture.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 47m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss sliced apples with lemon juice to prevent browning.
- Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
- Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
- Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 58.3 g, Cholesterol 38.1 mg, Fat 15.1 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 152 mg, Sugar 40 g
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