Dannon Yogurt Muffins Low Fat Food

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YOGURT BLUEBERRY BRAN MUFFINS



Yogurt Blueberry Bran Muffins image

I like it because it is a healthy muffin. I substitute Egg Beaters for the eggs. Instead of 1 cup of oil I use 1/2 cup oil and 1/2 cup applesauce, but that is up to you. I like to use frozen blueberries as then the colour doesn't turn the flour that yucky blue colour. You will have to test for doneness as it takes longer.

Provided by Dorel

Categories     Quick Breads

Time 50m

Yield 12 muffins

Number Of Ingredients 10

400 g any flavour yogurt (about 1-2/3 cups)
2 teaspoons baking soda
3/4 cup brown sugar (increase to 1 cup if you prefer sweeter muffins)
2 large eggs
1 cup oil (or 1/2 cup oil and 1/2 cup apple sauce)
2 cups natural bran (not cereal, the real wheat bran)
2 teaspoons vanilla
2 cups flour (can be white or whole wheat)
4 teaspoons baking powder
1 cup blueberries (I always use about 2 cups, I like lots of blueberries in my muffins)

Steps:

  • Preheat oven 350°.
  • Line 12 muffin cups with paper liners or spray with Pam.
  • Measure yogurt into medium bowl and mix in baking soda, it will foam and it is supposed too; set aside.
  • In a large bowl beat together sugar, eggs and oil.
  • Add bran and vanilla.
  • In a separate bowl mix together flour and baking powder.
  • Gradually add the flour and yogurt mixtures alternately to the sugar mixture.
  • Fold in blueberries.
  • Bake 20-35 minutes.
  • Makes 12 very large muffins or 18 large muffins.

Nutrition Facts : Calories 357.6, Fat 20.8, SaturatedFat 3.4, Cholesterol 35.3, Sodium 389.3, Carbohydrate 40.9, Fiber 3.9, Sugar 17.9, Protein 5.8

DANNON LOW-FAT APPLE SPICE CAKE



Dannon Low-Fat Apple Spice Cake image

This is a great spice cake with no "guilty aftertaste"! It's good with the glaze listed or with a vanilla or lemon sauce like you make for gingerbread. It's moist enough to eat plain, too!

Provided by mal in missouri

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 15

2 3/4 cups flour
2 1/4 cups sugar
2 1/2 teaspoons baking soda
1 1/4 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon clove
1 3/4 cups applesauce
1 1/4 cups dannon plain nonfat yogurt
1 eggs or 1/2 cup egg substitute
1/3 cup vegetable oil
1 cup raisins
1 1/2 cups dannon plain nonfat yogurt
3 tablespoons brown sugar
1 teaspoon vanilla

Steps:

  • In large bowl, mix flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves.
  • Add applesauce, yogurt, egg, and oil; mix well.
  • Stir in raisins (note: I like to soften the raisins in hot water for a few minutes before adding them-they're plumper and softer that way).
  • Pour into greased and floured 12-cup Bundt or 13 x 9 inch pan.
  • Bake at 325 F.
  • for 50- 60 mins, or until toothpick inserted in center comes out clean.
  • Cool 15 mins.
  • Serve with Quick Yogurt Glaze: Glaze: In small bowl, combine Dannon Plain Nonfat Yogurt, brown sugar and vanilla.
  • Beat with fork or whisk until smooth.
  • (This is also good with orange or lemon extract instead of vanilla).

WW TRIPLE CHOCOLATE CHUNK MUFFINS LOW FAT



Ww Triple Chocolate Chunk Muffins Low Fat image

This is a knock off of Whole Foods 6 dollar per 4 Vita Top Muffins. Low fat ingredients include egg whites, yogurt and sugar substitute. To reduce calories and WW points you can also make 24 smaller muffins (2.5 points). I found this little chocolate gem at healthyisalwaysbetter.com. If you make 12 large muffins, they are 5 points per muffin.

Provided by BakinBaby

Categories     Quick Breads

Time 22m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

1 3/4 cups oats
3 egg whites
3/4 cup unsweetened applesauce
1 teaspoon vanilla
3/4 cup unsweetened cocoa
1/2 cup plain nonfat yogurt
1/2 teaspoon cream of tartar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup water (hot)
1 cup sugar substitute (splenda granular)
1/2 cup semi-sweet chocolate chips (can use white chocolate or peannut butter chips)

Steps:

  • Heat oven to 350, line 12 muffins with paper liners or spray muffin tin with non stick spray.
  • In a food processor, mix all of the ingrredients together (except chips), blend until oats are ground and mixture is smooth,.
  • Place mixture in bowl and gently stir in 1/2 of the chocolate chips, scooop mixture into prepared pans.
  • Bake in oven 10 min, remove muffins and distribute the other half of the chips on top of each muffin.
  • Return to oven, bake another 2-5 min or until a toothpick comes out clean.
  • Cool before serving.

BANANA AND CREAM OF WHEAT MUFFINS (LOW FAT)



Banana and Cream of Wheat Muffins (Low Fat) image

Make and share this Banana and Cream of Wheat Muffins (Low Fat) recipe from Food.com.

Provided by Miss Diggy

Categories     Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 8

1 banana
1/2 cup nonfat yogurt
1 cup milk
1 teaspoon vanilla
1 1/4 cups all-purpose flour, unsifted
3/4 cup cream of wheat or 3/4 cup farina
1 tablespoon baking powder
1 teaspoon salt

Steps:

  • In a mixing bowl, mix first 4 ingredients together.
  • In another mixing bowl mix the rest of the ingredients together.
  • Combine both mixtures, until moistened and then pour into muffin tins.
  • Bake at 400 for 20 minutes.

Nutrition Facts : Calories 116.5, Fat 1.1, SaturatedFat 0.5, Cholesterol 3, Sodium 303.5, Carbohydrate 22.5, Fiber 1, Sugar 2.1, Protein 3.8

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