Danish Cucumbers Food
DANISH PICKLED CUCUMBERS (SYLTEDE AGURKER)
Make and share this Danish Pickled Cucumbers (Syltede Agurker) recipe from Food.com.
Provided by Elmotoo
Categories Vegetable
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.
- Cover and refrigerate, stirring occasionally, at least 3 hours.
- Drain; sprinkle with dill weed.
Nutrition Facts : Calories 51.4, Fat 0.2, SaturatedFat 0.1, Sodium 295.4, Carbohydrate 12, Fiber 0.8, Sugar 8.9, Protein 1
DANISH CUCUMBER SALAD - AGURKESALAT
This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.
Provided by lauralie41
Categories Low Protein
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
- Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.
DANISH CUCUMBER SALAD
Make and share this Danish Cucumber Salad recipe from Food.com.
Provided by alumnimbc
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Wash cucumbers and slice cucumbers in thin slices. Some people may want to slice is squares or normal slices.
- Place cucumbers is a bowl and mix in dill spic, mayonnaise, sugar and vinegar.
- Stir together and taste for your own preferable balance of tartness or sweetness.
- When you are finished mixing and balancing your preferred taste, you may then chill your dish.
- It's now ready to eat! Yummy Yum!
Nutrition Facts : Calories 648.1, Fat 39.9, SaturatedFat 6, Cholesterol 30.6, Sodium 847.9, Carbohydrate 75, Fiber 3, Sugar 42.6, Protein 5
DANISH WHITE CUCUMBER PICKLES
This is my mother's recipe with a few adaptations by me. They are wonderful crisp white, sweet pickles that go well with anything You nearly always see this pickle on Danish open faced liver pate sandwiches. If you cut them in spears they pack really well in the jars. It is more traditional to cut them across in 1/2" slices..
Provided by Bergy
Categories Lunch/Snacks
Time 2h
Yield 8 Pints
Number Of Ingredients 9
Steps:
- Sterilize 8 pint jars.
- Make syrup by, putting the sugar, vinegar and water in a large pot, stirring until the sugar dissolves, and bring to a boil, when you fill jars have it at a full boil.
- Peel the cucumbers, cut in half lengthwise and scoop out the seeds.
- Cut cucumbers into1/2 " spears that are about 3/4 " shorter than the pint jar, thus allowing some headroom. As you are cutting up the cukes put the prepared ones in ice-water until you put them into the jars Pack jars tightly with the spears standing upright( spears go on top of the spices already in the jar).
- Fill jars with boiling vinegar/syrup , make sure the jar's edges are clean with no vinegar/syrup on them. Place a lid on and screw on the ring.
- Check that they have popped.
- Leave for at least 2 weeks & enjoy.
Nutrition Facts : Calories 633.6, Fat 1.2, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 160.7, Fiber 1.8, Sugar 154.2, Protein 2.4
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