Danish Blue Cheese And Bbq Chicken Pizza Food

DANISH BLUE CHEESE AND BBQ CHICKEN PIZZA

Steps:

• Preheat the oven to 240C / 220C fan and cut a piece of baking paper the same size as a large large baking sheet. Put the Greek yoghurt into a mixing bowl. Use the empty yoghurt pot to measure the self raising flour, one-third full of flour. Add this to the mixing bowl and stir together. Crumble in the 50 grams of Castello Traditional Danish Blue and knead to a firm dough. Roll the dough out into a large circle or oval shape on the baking paper, aim for around 30 x 40 centimetres. Transfer the paper to the baking sheet and top with 2 tablespoons of BBQ sauce, then use the back of a spoon to spread it around, pushing it outwards to create a slightly thicker crust in the dough. Shred the poached chicken breast and mix it with the remaining 2 tablespoons of BBQ sauce. Arrange the sauteed spinach on top of the pizza, followed by the BBQ chicken and then the sliced red onion. Crumble the remaining 75 grams of Castello Traditional Danish Blue on top. Brush the crust with olive oil and drizzle a tablespoon or so over the toppings. Bake for 10 minutes, turning halfway, until the dough has risen and the cheese is bubbling. Let cool for 5 minutes before slicing.

CHICKEN & BLUE CHEESE PIZZA

Steps:

• Preheat oven to 450°. In a large skillet, heat butter and 1 tablespoon oil over medium heat. Add mushrooms and onion; cook and stir until tender, 4-6 minutes. Add garlic; cook 1 minute longer. Add spinach; cook and stir over medium-high heat until wilted, 1-2 minutes., Stir in chicken, salt and pepper. Unroll and press dough onto bottom of a greased 15x10x1-in. pan. Spoon chicken mixture over dough. Bake until crust is lightly browned, 14-16 minutes., Sprinkle with cheese and bacon; drizzle with remaining oil. Bake until heated through, 3-5 minutes. Freeze option: Prepare pizza as directed, decreasing bake time to 10 minutes. Top with cheese and bacon; drizzle with remaining oil. Cool. Securely wrap and freeze partially baked pizza. To use, unwrap pizza; bake until crust is lightly browned and toppings are heated through, 15-20 minutes.

BBQ CHICKEN AND BLUE CHEESE PIZZA

Steps:

• Preheat oven to 500 degrees.
• Place pizza crust on a baking sheet.
• Spread sauce over the crust, leaving a 1/2 inch border.
• Top with chicken amd remaining ingredients.
• Bake 10 minutes or until cheese melts, and crust is crisp.
• Cut into 12 wedges.

BBQ CHICKEN AND BLUE CHEESE PIZZA

Steps:

• Heat oven to 425ºF.
• Spread pizza crust with barbecue sauce; top with remaining ingredients.
• Place pizza directly on middle rack of oven.
• Bake 8 to 10 min. or until cheese is melted.

BBQ-BLUE CHEESE CHICKEN PIZZA

Steps:

• Heat oven to 425ºF.
• Spread pizza crust with barbecue sauce; top with remaining ingredients.
• Place pizza directly on middle rack of oven.
• Bake 8 to 10 min. or until cheese is melted.