Danish Berry Pudding Rødgrød Food

DANISH BERRY PUDDING (RøDGRøD)

Danish Berry Pudding (Rødgrød) image

Make and share this Danish Berry Pudding (Rødgrød) recipe from Food.com.

Provided by currybunny

Categories Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen raspberries, thawed
1 (10 ounce) package frozen strawberries, thawed
1/4 cup cornstarch
2 tablespoons granulated sugar
1/2 cup cold water
1 tablespoon lemon juice
slivered almonds

Steps:

Purée berries in blender or press through sieve. Mix cornstarch and sugar in saucepan. Gradually stir in water; add purée. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Remove from heat; stir in lemon juice. Pour into dessert dishes or serving bowl. Cover and refrigerate at least 2 hours. Sprinkle with almonds; serve with half and half if desired.

Nutrition Facts : Calories 153.8, Fat 0.2, Sodium 3.5, Carbohydrate 39, Fiber 4.7, Sugar 25.1, Protein 0.8

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