Danis Homemade Blender Mayo Food

HOMEMADE MAYONNAISE IN THE BLENDER

Homemade Mayonnaise in the Blender image

This is a variation on another winner from the wonderful Ms. Paula H. Deen! For variety, I like to add an itty-bitty shake of cayenne pepper, curry powder or chili powder in with the other spices. Minced fresh basil, fresh tarragon, garlic or prepared horseradish are also great add-ins. One teaspoon of sugar (to taste) may be added for more of a salad dressing-type (Miracle Whip) flavor. Let your imagination run free!

Provided by Mercy

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup vegetable oil
1 egg
1 tablespoon lemon juice
1/4 teaspoon dry mustard
3/4 teaspoon salt
1 tablespoon hot water

Steps:

Whizz 1/4 cup of the vegetable oil with the egg, lemon juice, dry mustard and salt in a blender for a few seconds.
Slowly drizzle the remaining 3/4 cup of vegetable oil into the mixture (through the top hatch) while the blender is running.
Finally, blend in the hot water.
Refrigerate until use.

Nutrition Facts : Calories 2004.5, Fat 223, SaturatedFat 29.8, Cholesterol 186, Sodium 1815.8, Carbohydrate 1.6, Fiber 0.1, Sugar 0.6, Protein 6.5

BLENDER MAYONNAISE

Blender Mayonnaise image

Provided by Kemp Minifie

Categories Condiment/Spread Egg Mustard Quick & Easy

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

1 large egg
4 teaspoons freshly squeezed lemon juice, or to taste
1 teaspoon Dijon mustard
1/4 teaspoon fine sea salt
1/4 teaspoon freshly ground white or black pepper*
1 cup olive oil or a neutral vegetable oil or a combination of the two

Steps:

In a blender or food processor, blend together the egg, lemon juice, mustard, fine sea salt, and freshly ground white or black pepper, blending until well combined. With the motor still running, add the oil in a very slow, thin, steady stream and blend until the dressing is thick and smooth. DO AHEAD: The mayonnaise can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

DANI'S HOMEMADE BLENDER MAYO

Dani's Homemade Blender Mayo image

Don't have a food processer? Tired of attempts at homemade mayo turning out runny and gross?? Try this recipe in a blender and it'll be DYN-O-MITE! I came up with the recipe after many failed attempts and recipe tweaks...Hope you enjoy!

Provided by danielle washington

Categories < 15 Mins

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 whole egg, room temp if possible
2 egg yolks, room temp if possible
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 teaspoon salt
1 teaspoon sugar
1/2-1 teaspoon dry mustard
1 pinch paprika
1 cup oil, I use a mix of vegetable and olive

Steps:

Add whole egg and egg yolks to the blender and pulse for a few seconds.
Add lemon juice, vinegar, salt, sugar, mustard and paprika. Pulse for 30 seconds (mixture should be pale yellow and runny).
Keeping the lid on, with the middle plug removed, blend ingredients, adding the oil SLOWLY (and I mean slowly!) , only a few drops at at time at first, and then in a sloooooow steady stream. Mayo will lighten and thicken before your eyes!
Add salt, pepper, etc to taste, refrigerate and enjoy! Use within a few days, though -- it won't keep like a store brand.

Nutrition Facts : Calories 1416.9, Fat 154.2, SaturatedFat 21.8, Cholesterol 345.3, Sodium 1608.2, Carbohydrate 4.8, Fiber 0.1, Sugar 3.4, Protein 7.7

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