Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality. Located in the former Mayfair Hotel on Park Avenue – the original site of Le Cirque – DANIEL is steeped in French culinary history. Building on time-honored techniques ... From bing.com
This summer, Restaurant Daniel invites you to experience La Bouillabaisse with Rouille, a refined take on the classic Provençal seafood stew. This traditional Mediterranean dish is anchored by an aromatic, saffron-infused bouillabaisse broth, slow-simmered with seasoned fish and aromatics to bring depth and complexity. A medley of premium seafood is delicately poached and artfully … From bing.com
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