Dandelion Tonic Food

DANDELION TONIC

Dandelion Tonic image

All parts of the dandelion plant are edible and nutritious. Natural sweeteners are helpful in making this tonic taste a little like an old-fashioned root beer.

Provided by Martha Stewart

Yield Makes 1 quart

Number Of Ingredients 7

Ingredients

2 teaspoons dried raw dandelion root
1 teaspoon dried burdock root
2 teaspoons dried sarsaparilla root
1 teaspoon cinnamon chips
1/2 teaspoon dried gingerroot pieces
1/8 teaspoon dried orange peel
Honey or stevia leaf (optional)

Steps:

Add herbs to 1 quart cold water and bring to a boil. Cover and simmer 15 - 20 minutes. Strain; add honey or stevia to taste. Drink 2 - 4 cups daily.

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