Dandelion Bread Food
DANDELION BREAD
Make and share this Dandelion Bread recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Combine dry ingred. in large bowl, including petals & make sure to separate clumps of petals.
- In a separate bowl mix together milk, honey, oil & beat in egg.
- Add liquid to dry mix. Batter should be fairly wet & lumpy.
- Pour into buttered bread tin or muffin tin.
- Bake 400* muffins (12) 20-25 min, bread 25-30 min or until done.
DANDELION LEAF SWIRL BREAD
A cheesy, garlicky, dandelion bread! Warm deliciousness.
Provided by Shanda
Categories Yeast Bread
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat. Stir in garlic and cook until fragrant, about 1 minute. Add dandelion leaves and season with salt and pepper. Cover and cook until dandelion is wilted, stirring occasionally, 3 to 4 minutes. Stir in mozzarella cheese and Parmesan cheese until melted. Remove from heat and set aside.
- Combine water, honey, and yeast in a large bowl. Allow yeast to proof until a creamy foam forms on top. Add flour and salt. Knead mixture until a dough forms, adding flour as needed if dough seems too wet.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin until it is about 1/4-inch thick. Spoon dandelion mixture on top. Roll dough starting from one side into a log shape; make slits on top using a sharp knife. Cover with a damp towel and set in a warm location to rise, about 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine garlic and melted butter in a small bowl and brush mixture on top of the loaf.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 53.3 g, Cholesterol 30.1 mg, Fat 14.7 g, Fiber 3.5 g, Protein 17.1 g, SaturatedFat 6.6 g, Sodium 656.2 mg, Sugar 6.5 g
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