Dan Sandwich Food

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DAN'S FAVORITE SUPERSIZED SOUTHWESTERN CHICKEN SANDWICH



Dan's Favorite Supersized Southwestern Chicken Sandwich image

I saw Sara Moulton make this sandwich on Food Network. My friend Dan loves it and is always thrilled when I make it for him. It is a great sandwich to serve while watching football on TV. It's pretty spicy, so adjust accordingly.

Provided by MamaJ

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 loaf ciabatta
1 cup mayonnaise
2 chipotle chiles in adobo
2 large grilled chicken breasts, sliced
1 Hass avocado, sliced
1 -2 tomatoes, sliced
1 -2 cup monterey jack pepper cheese, grated

Steps:

  • Preheat oven to 350°F.
  • Split loaf in half lengthwise.
  • Blend mayo and chipotle in a food processor until smooth. Spread on both halves of ciabatta.
  • Layer sliced chicken, avocado, tomatoes and jack cheese on bottom half of ciabatta.
  • Cover with top half of loaf and wrap in foil.
  • Bake for 10-15 minutes or until cheese is melted.
  • Slice into four pieces.

Nutrition Facts : Calories 467.8, Fat 35, SaturatedFat 9.4, Cholesterol 77, Sodium 605.2, Carbohydrate 18.4, Fiber 2.7, Sugar 4.8, Protein 21.7

DAN DAN NOODLES (PF CHANG STYLE)



Dan Dan Noodles (PF Chang Style) image

Original recipe comes from Todd Wilbur's book "Top Secret Restaurant Recipes" however I've made some minor changes to fit personal taste. For something different substitute leftover pork roast. Please note that we like spicy food so you may wish to adjust the amount sambal oelek you use.

Provided by Galley Wench

Categories     Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 chicken breast fillets (skinless, boneless)
2 tablespoons peanut oil, plus more for cooking chicken
1 (6 ounce) package chow mein noodles or 1 (6 ounce) package Chinese egg noodles
1 1/2 tablespoons garlic, minced
1/2 cup green onion, chopped
1 tablespoon ginger, minced
1/2 cup soy sauce
3/4 cup chicken broth
1/3 cup dark brown sugar
2 teaspoons sambal oelek (chile-garlic sauce to taste)
4 tablespoons cornstarch
1/2 cup water
1/2 cup bean sprouts or 1/2 cup peanuts

Steps:

  • Saute chicken breast in a skillet in a little oil for 10 to 12 minutes.
  • Allow to cool; then mince.
  • Prepare the noodles following the directions on the package; typically boil for 3 to 5 minutes in 8 to 10 cups boiling water.
  • For Sauce:.
  • In a wok heat 2 tablespoons oil over medium heat.
  • Add garlic and green onion and saute for just a few seconds; careful that the garlic doesn't burn.
  • Add soy sauce, chicken broth, brown sugar and chile-garlic sauce. Combine the cornstarch with ½ cup water and stir it into the sauce. Simmer sauce for about 2 minutes or until it thickens.
  • Once thick, add the chicken and simmer for an additional 5 minutes.
  • Place cooked noodles onto a serving plate.
  • Spoon chicken and sauce over the top of the noodles.
  • Garnish with bean sprouts or peanuts before serving.

DAN DAN NOODLES



Dan Dan Noodles image

Dan dan noodles is a classic Chinese Sichuan dish featuring a spicy sauce over noodles.

Provided by Cooking44

Categories     World Cuisine Recipes     Asian     Chinese

Time 45m

Yield 6

Number Of Ingredients 14

1 (16 ounce) package egg noodles
2 tablespoons canola oil
⅔ cup dry-roasted peanuts
6 tablespoons low-sodium soy sauce
2 tablespoons sambal oelek (chile paste)
2 teaspoons white sugar
5 cloves garlic, peeled
1 (1 inch) piece fresh ginger, peeled
8 ounces ground pork
⅛ teaspoon salt
1 ¼ cups cucumber - peeled, seeded, and chopped
¾ cup thinly sliced green onion
⅓ cup chopped fresh cilantro
3 tablespoons lime juice

Steps:

  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid. Place noodles in a large bowl.
  • Heat oil in a large wok over medium-high heat. Add peanuts to pan; saute until fragrant, about 2 minutes. Remove from heat; cool slightly. Combine peanuts, soy sauce, sambal oelek, sugar, garlic, and ginger in a mini food chopper; process until finely ground.
  • Cook pork and salt in a wok over medium-high heat until no longer pink, stirring to crumble, about 8 minutes. Add peanut mixture and 3/4 cup cooking liquid to pork; bring to a boil. Cook for 1 minute, stirring frequently. Add pork mixture, cucumber, green onions, cilantro, and lime juice to noodles; toss well. Serve.

Nutrition Facts : Calories 540.1 calories, Carbohydrate 65.7 g, Cholesterol 87.2 mg, Fat 22.2 g, Fiber 4.6 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 663.1 mg, Sugar 5.2 g

DAN'S W.P.B. SANDWICH



Dan's W.P.B. Sandwich image

I wanted something new for lunch, and we didn't have much fruit, so this is what I came up with. A mix of watermelon, peanut butter, and a couple other ingredients. Please trust me, it's not gross.

Provided by epiCinAcan

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 5

¼ teaspoon white sugar
¼ teaspoon ground cinnamon
2 tablespoons peanut butter
2 slices white bread
1 slice watermelon

Steps:

  • Stir the sugar and cinnamon together in a small bowl; set aside.
  • Spread 1 tablespoon peanut butter onto each slice of bread. Sprinkle the peanut butter with the sugar mixture. Sandwich the watermelon slice between the bread.

Nutrition Facts : Calories 415.5 calories, Carbohydrate 54.8 g, Fat 18.5 g, Fiber 4.6 g, Protein 13.7 g, SaturatedFat 3.8 g, Sodium 492.7 mg, Sugar 23.9 g

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