Damicos Dried Cherry Pasta Salad Food

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D'AMICO & SON'S TURKEY WITH DRIED CHERRIES PASTA SALAD RECIPE - (4.5/5)



D'amico & Son's Turkey with Dried Cherries Pasta Salad Recipe - (4.5/5) image

Provided by bjnelson55

Number Of Ingredients 15

SALAD:
1 pound rotini pasta
1 1/2 to 2 cups cooked, diced turkey breast (smoked is very good in this recipe)
1 cup dried cherries
1 medium yellow onion, diced
4 diced celery stalks, diced
1 cup whole toasted almonds
POPPYSEED DRESSING:
1/4 cup powdered sugar
2 tablespoons champagne vinegar
2 cups real mayonnaise
2 tablespoonds cold water
2 tablespoonds poppy seeds
2 teaspoons kosher salt
1/2 teaspoon black pepper

Steps:

  • Salad: Cook pasta according to package directions. Drain. Rinse in cold water. Chill. Combine pasta, turkey, dried cherries, onion, celery and almonds. Dressing: Combine powdered sugar and vinegar. Add mayo, water, poppy seeds, salt and pepper. Whisk to combine. Add to pasta mixture. Toss until pasta is coated with dressing. NOTE: May be refrigerated up to 3 days.

SPINACH SALAD WITH DRIED CHERRIES



Spinach Salad With Dried Cherries image

I love spinach salads, dijon mustard and dried cherries so this was a hit with me from the get go. It's a Martha Stewart recipe and absolutely rocks! You could easily substitute dried cranberries, but the tartness of the cherries are amazing. Enjoy! Note: prep time includes time for toasting pumpkin seeds.

Provided by Love2Eat

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup raw green pumpkin seeds
4 teaspoons red wine vinegar
1 tablespoon Dijon mustard
2 tablespoons olive oil
coarse salt & fresh ground pepper
8 ounces Baby Spinach
1/2 cup thinly sliced red onion
1/2 cup dried cherries

Steps:

  • Preheat oven to 350 deg. Spread the pumpkin seeds in a single layer in a pie plate. Bake until puffed and brown, approximately 10 minutes.
  • Meanwhile, in a large bowl, whisk together the vinegar, mustard and oil until combined and thickened. Season with salt and pepper.
  • Arrange spinach on a plate, sprinkle with onions, pumpkin seeds and cherries. Drizzle with dressing, allow each person to "toss" their own salad.

Nutrition Facts : Calories 130.3, Fat 11.1, SaturatedFat 1.7, Sodium 89.2, Carbohydrate 5.9, Fiber 2, Sugar 1.3, Protein 4.1

PASTA SALAD



Pasta Salad image

This pasta salad has everything you could want in the bowl: loads of ripe tomatoes, chunks of mozzarella, sliced olives, salami and plenty of fresh green herbs, all tossed in a garlicky, oregano-spiked red wine vinaigrette. Serve it the same day it's made for the brightest flavor and best texture.

Provided by Melissa Clark

Categories     dinner, easy, lunch, quick, weeknight, pastas, salads and dressings, main course, side dish

Time 30m

Yield 8 to 10

Number Of Ingredients 13

3 tablespoons red wine vinegar, plus more to taste
1 garlic clove, finely grated or minced
1 teaspoon dried oregano
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil, plus more for drizzling
1 pound short-cut pasta, such as farfalle
1 pint cherry or grape tomatoes, halved
8 ounces mozzarella, cubed (or use small mozzarella balls)
4 ounces sliced salami, cut into 1/4-inch ribbons
3/4 cup sliced Kalamata olives
1/2 cup thinly sliced cucumber
3 tablespoons diced red onion
1 cup coarsely chopped fresh parsley and basil leaves

Steps:

  • Make the dressing: Combine vinegar, garlic, oregano and a big pinch each salt and pepper in a large bowl. Whisk in oil; taste and add more salt, pepper or vinegar as needed. Set aside.
  • Prepare the pasta: Bring a large pot of heavily salted water to a boil. Cook the pasta according to the package directions until the pasta is al dente. Drain well, transfer to the large bowl, and toss with the dressing while still warm.
  • Add tomatoes, mozzarella, salami, olives, cucumber and onion to the bowl and toss well; fold in herbs. Taste and season with more salt, pepper and vinegar, if you like.
  • Drizzle with olive oil and top with cracked black pepper just before serving.

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