Dalmatian Fried Anchovy Food
DALMATIAN FRIED ANCHOVY
This is very nice lunch, and what is important, very cheap (at least in Croatia). For one person it is enough to buy 150 g of this excellent fish. It is important to use very small fish, not larger than woman's forefinger. If you buy larger anchovies you have to clean the guts (do not remove head, it is eatable). We in Croatia prefer fish called ("gavuni") but I could not find English translation.
Provided by nitko
Categories Lunch/Snacks
Time 20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 4
Steps:
- Fresh anchovies put into flour. Let the flour cover all fish. Heat the oil in large frying pot and put anchovies into hot oil. Fry not more than 2 minutes. Remove fish with hollow spoon and put onto paper towel to soak fat form fish. Serve hot.
Nutrition Facts : Calories 978.5, Fat 80.6, SaturatedFat 12.9, Cholesterol 106.2, Sodium 6329.7, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 39.3
DALMATIAN SALTED ANCHOVY SALAD
This meal is very old, probably from Greek and Roman times 2000 years ago. We in Croatia are very lucky because we can buy salted anchovies from direct producers who make these salted anchovies the same way old Romans did. And I must say, these home made salted anchovies are much, much better than grocery-stores one. Beside anchovy we also salt "srdela" a.k.a. sardine. Srdela is "heavier" to eat, and more cleaning work. It is very salty meal and a person should not eat more than three salted anchovies per day (that's 6 fillets). This is how we prepare this meal in Dalmatia.
Provided by nitko
Categories Lunch/Snacks
Time 10m
Yield 1 portion, 1 serving(s)
Number Of Ingredients 6
Steps:
- Clean the anchovies from salt and cut into fillets (skip this if you use canned fish).
- Cut onion across into very thin rounds. Put first onion, cover with fillets and sparkle with oregano (and capers). Pour olive oil and vinegar, mix a bit and wait 30 minutes so fillets and onion soak with oil.
- Serve with a lot of bread and wine. After 2-3 hours you will be very thirsty so prepare a lot of drinking water or "bevanda" (that is half wine half water), usual drink in Dalmatia.
Nutrition Facts : Calories 514.2, Fat 55.5, SaturatedFat 7.8, Cholesterol 12.8, Sodium 551.7, Carbohydrate 1.1, Fiber 0.2, Sugar 0.4, Protein 4.4
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