White Heavenly Hash Food

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WHITE HEAVENLY HASH



White Heavenly Hash image

Treat your guests with these candies that are made with chocolate, coconut and macadamia nuts - a tasty dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 32

Number Of Ingredients 7

3/4 cup sugar
3/4 cup whipping cream
2 tablespoons light corn syrup
1 bag (12 oz) white vanilla baking chips (2 cups)
1 1/2 cups miniature marshmallows
1 cup flaked coconut
1 cup chopped macadamia nuts

Steps:

  • Line 2 cookie sheets with waxed paper. In 4-quart heavy saucepan, cook sugar, whipping cream and corn syrup over medium-low heat, stirring frequently, until sugar is dissolved. Heat to boiling over medium heat; cook about 6 minutes, without stirring, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water. Remove from heat. Add baking chips; stir until smooth.
  • Gently stir in marshmallows, coconut and nuts. Drop mixture by 2 tablespoonfuls onto cookie sheets. Let stand until firm.

Nutrition Facts : ServingSize 1 Serving

HEAVENLY WHITE HASH



Heavenly White Hash image

In the Biegacki home, this is pure comfort food! Potatoes, onion & garlic are a mouth watering combination. As they cook up low & slow they reach a tender perfection. I must say, I ALWAYS use "red" potatoes & the sweetest onion I can find for this hash. I also slice & dice everything up small so it cooks quickly and evenly. Sour...

Provided by Kimberly Biegacki

Categories     Potatoes

Time 25m

Number Of Ingredients 9

4 medium red potatoes, peeled & sliced, matchstick cut
1/2 small sweet onion, diced
2 clove garlic, minced or 1/2 tsp of garlic powder
2 Tbsp sour cream
2-3 pinch mozzarella cheese
salt and pepper
1 1/2 tsp greek seasoning
2 Tbsp olive oil
1 Tbsp butter

Steps:

  • 1. Peel & slice up your red potatoes, sweet onion and garlic while you heat your oil & butter in a frying pan. Put it on a low heat as these will be cooked low and slow....no browning on the potatoes for this recipe. Add your onions and cook for about 5 -7 minutes on low heat stirring often. Then add your potatoes and garlic. Next time I will take a pic of how I slice the potato.
  • 2. Cook your potatoes for 7 - 10 minutes stirring often on a low heat...low & slow for the entire cooking time. Add your Greek seasoning, salt & pepper. Once potatoes are cooked through add 2 - 3 tbps of sour cream and stir around in pan. Then, add your mozzarella cheese and let it cook just till cheese is melted. Serve immediately.

WHITE TRASH AKA HEAVENLY HASH RECIPE - (5/5)



White Trash aka Heavenly Hash Recipe - (5/5) image

Provided by FourBrownBoys

Number Of Ingredients 7

1 pound white chocolate (For ease and convenience I use vanilla almond bark)
3 cups crispy rice cereal squares
3 cups crispy corn cereal squares
3 cups toasted oat cereal
2 cups thin pretzel sticks
2 cups peanuts
1 (12 ounce) package M&Ms

Steps:

  • In the microwave, melt the white chocolate according to the insructions. In a large bowl, combine cereals, pretzels, peanuts and candy coated chocolates. Slowly pour the chocolate over the cereal mixture and stir to evenly coat. Spread the mixture onto wax paper and cool. Break into small pieces, store in an air-tight container and refrigerate to keep fresh.

HEAVENLY HASH FRUIT SALAD



Heavenly Hash Fruit Salad image

We love how this fruit salad recipe has been passed through generations and adapted along the way. The mixture of fruit, the crunch of the apples, and the texture of the walnuts make this an amazing fruit salad. The oranges and pineapple are nicely balanced with the other fruit flavors. Things get special with the creamy...

Provided by Marilyn Deacon

Categories     Fruit Salads

Time 2h30m

Number Of Ingredients 19

SALAD INGREDIENTS
1 bunch seedless white grapes, removed from stem and washed
1 bunch seedless dark grapes, removed from stems and washed
4-5 medium delicious apples, cored, sliced into 8th's, and then into about 1/2 inch pieces. Leave skin on for color and extra fiber. (Peel if you wish.)
1 bottle maraschino cherries, seeded, stemmed and well drained, 8 oz
2 can(s) mandarin orange sections, well drained, 10.5 oz each
1 bunch celery hearts, cut into small cubes (leaves removed)
2 can(s) pineapple chunks, very well drained, 20 oz each
1 bunch bananas (4-5 medium), peeled and sliced
1 pkg miniature marshmallows (or large marshmallows cut into fourths w/ kitchen scissors)
1 1/2 lb walnut pieces
SALAD DRESSING
16 oz Cool Whip topping, thawed, two 8 oz tubs
2-1/2 c mayonnaise, light
2 tsp ground cinnamon
1/2 tsp ground cloves
2 Tbsp granulated sugar (or to taste)
2 tsp pure vanilla extract
1 Tbsp rum or almond extract (your choice, to taste)

Steps:

  • 1. FIRST, you will need 1 very large bowl for the salad and a medium mixing bowl for mixing dressing. (My VERY LARGE bowl is about 15 inches in diameter, and about 10 inches tall.) Wash and drain all fresh fruits and celery; allow to drain until as dry as possible. Drain all canned ingredients well.
  • 2. Remove grapes from stems, cut in half if you wish, and add to the large mixing bowl. Cut cherries in half, if you wish (and remove stems, if needed). Add all to the salad bowl, along with drained canned orange segments and pineapple chunks.
  • 3. Cut up apples and celery as directed in the ingredients list. dd to the large bowl (as per above).
  • 4. Peel and slice bananas, and add to the salad bowl.
  • 5. If using large marshmallows, cut them into quarters with kitchen shears into the salad bowl. If using miniature marshmallows, just add them to the salad bowl.
  • 6. Add walnut pieces to the salad bowl.
  • 7. To make the salad dressing, place thawed Cool Whip in a medium mixing bowl. Add mayonnaise and whisk them together. Add sugar, spices, and rum (or almond) extract.
  • 8. Mix the dressing well to thoroughly combined.
  • 9. Pour dressing over salad in a large bowl.
  • 10. Gently fold all ingredients with a rubber spatula until well coated with dressing.
  • 11. Cover and refrigerate for 1-2 hours before serving.

HAWAIIAN SALAD/HEAVENLY HASH



Hawaiian Salad/Heavenly Hash image

Depending on which grandmother made this old family recipe, it was either Hawaiian Salad or Heavenly Hash.

Provided by Deb Wolf

Categories     Pineapple

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (20 ounce) can pineapple chunks in juice, drained
2 (8 ounce) cans mandarin oranges, drained
2 (15 ounce) cans fruit cocktail in juice, drained
1/2 cup coconut
1 cup sour cream
4 ounces Cool Whip, thawed (half of an 8 oz. tub)
2 cups miniature marshmallows

Steps:

  • After draining the fruits, pat them with paper towels to get more moisture off.
  • Stir together sour cream and Cool Whip. Add remaining ingredients and stir gently to combine.
  • Chill at least 4 hours.

Nutrition Facts : Calories 242.3, Fat 10.7, SaturatedFat 7.9, Cholesterol 10.1, Sodium 29.5, Carbohydrate 37.8, Fiber 2.8, Sugar 30.9, Protein 2.3

HEAVENLY HASH



Heavenly Hash image

This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!

Provided by ANGIE COLEMAN

Categories     Desserts

Time 3h

Yield 12

Number Of Ingredients 7

1 ½ cups water
¾ cup uncooked white rice
2 cups crushed pineapple, drained
1 (10.5 ounce) package miniature marshmallows
1 (4 ounce) jar maraschino cherries, halved
1 cup heavy cream
½ cup confectioners' sugar, or to taste

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
  • In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 44.4 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 39.7 mg, Sugar 25.1 g

HEAVENLY FRUIT HASH



Heavenly Fruit Hash image

My Grandmother made this every Thanksgiving and Christmas and we always cleaned the bowl. It's quick and easy to make. It's good as a side dish or even as dessert!

Provided by Anita Harris

Categories     Pineapple

Yield 8-10 serving(s)

Number Of Ingredients 8

2 cups Cool Whip, thawed
1 cup miniature marshmallow
1 cup shredded coconut
1 (1 ounce) can pineapple chunk, well drained
1 (1 ounce) can mandarin orange, well drained
2 cups small red seedless grapes
2 bananas, sliced
1/2-3/4 cup chopped nuts

Steps:

  • Mix together all ingredients in large bowl and chill for several hours.

Nutrition Facts : Calories 258.4, Fat 16.2, SaturatedFat 10.8, Sodium 72.1, Carbohydrate 29.1, Fiber 3.7, Sugar 19.8, Protein 3.2

HEAVENLY HASH BROWN CASSEROLE



Heavenly Hash Brown Casserole image

This is another recipe handed down from my husband's family. During the stressful meeting-of-the-parents times over the course of our relationship, this hash brown casserole was perhaps one of the only things I could look forward to without some level of hesitation! We still make it as often as we can justify it, which sadly is less often than we wish it were. (Stupid calories.) We have tried making it with low-fat ingredients and it does work nicely, but full-fat ingredients will make it shine. Note that the sizing of frozen hash brown bags doesn't always allow for you to buy a two-pound bag, so you may need to mix and match until you get that amount. We usually have some frozen hash browns left over when we make it, which can be used in any number of other recipes as desired. Also note that the topping is technically optional, but we highly recommend using it. It adds a wonderful texture that we would miss if it weren't included. If you have any casserole left over (no promises!) then this reheats well too.

Provided by queenofeats

Categories     Potato

Time 1h10m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 9

2 lbs frozen hash browns, thawed
1/2 cup butter, melted
2 cups sharp cheddar cheese, shredded
1 (10 ounce) can cream of chicken soup
1 tablespoon salt
1/2 teaspoon garlic powder
2 cups sour cream
1/4 cup butter, melted
2 cups corn flakes, crushed

Steps:

  • Mix all casserole ingredients together in a large bowl, then pour into a greased 9x13 pan.
  • If using the topping, mix the topping ingredients together in a medium bowl, then sprinkle it over the top of the casserole.
  • Bake at 350 degrees, uncovered, for 1 hour.

HEAVENLY HASH



Heavenly Hash image

Make and share this Heavenly Hash recipe from Food.com.

Provided by ROBIN PENA

Categories     Gelatin

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 3/4 ounce) can pineapple tidbits, drained
2 cups Cool Whip
1 cup coconut
1 cup mini marshmallows
1/4 cup chopped maraschino cherry
3 tablespoons milk

Steps:

  • Mix everything together in a large bowl.
  • Chill about 1 hour.

Nutrition Facts : Calories 224.4, Fat 15.8, SaturatedFat 13.7, Cholesterol 1.1, Sodium 22.3, Carbohydrate 21.5, Fiber 2.9, Sugar 15.5, Protein 1.9

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