WHITE HEAVENLY HASH
Treat your guests with these candies that are made with chocolate, coconut and macadamia nuts - a tasty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Line 2 cookie sheets with waxed paper. In 4-quart heavy saucepan, cook sugar, whipping cream and corn syrup over medium-low heat, stirring frequently, until sugar is dissolved. Heat to boiling over medium heat; cook about 6 minutes, without stirring, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water. Remove from heat. Add baking chips; stir until smooth.
- Gently stir in marshmallows, coconut and nuts. Drop mixture by 2 tablespoonfuls onto cookie sheets. Let stand until firm.
Nutrition Facts : ServingSize 1 Serving
HEAVENLY WHITE HASH
In the Biegacki home, this is pure comfort food! Potatoes, onion & garlic are a mouth watering combination. As they cook up low & slow they reach a tender perfection. I must say, I ALWAYS use "red" potatoes & the sweetest onion I can find for this hash. I also slice & dice everything up small so it cooks quickly and evenly. Sour...
Provided by Kimberly Biegacki
Categories Potatoes
Time 25m
Number Of Ingredients 9
Steps:
- 1. Peel & slice up your red potatoes, sweet onion and garlic while you heat your oil & butter in a frying pan. Put it on a low heat as these will be cooked low and slow....no browning on the potatoes for this recipe. Add your onions and cook for about 5 -7 minutes on low heat stirring often. Then add your potatoes and garlic. Next time I will take a pic of how I slice the potato.
- 2. Cook your potatoes for 7 - 10 minutes stirring often on a low heat...low & slow for the entire cooking time. Add your Greek seasoning, salt & pepper. Once potatoes are cooked through add 2 - 3 tbps of sour cream and stir around in pan. Then, add your mozzarella cheese and let it cook just till cheese is melted. Serve immediately.
WHITE TRASH AKA HEAVENLY HASH RECIPE - (5/5)
Provided by FourBrownBoys
Number Of Ingredients 7
Steps:
- In the microwave, melt the white chocolate according to the insructions. In a large bowl, combine cereals, pretzels, peanuts and candy coated chocolates. Slowly pour the chocolate over the cereal mixture and stir to evenly coat. Spread the mixture onto wax paper and cool. Break into small pieces, store in an air-tight container and refrigerate to keep fresh.
HEAVENLY HASH FRUIT SALAD
We love how this fruit salad recipe has been passed through generations and adapted along the way. The mixture of fruit, the crunch of the apples, and the texture of the walnuts make this an amazing fruit salad. The oranges and pineapple are nicely balanced with the other fruit flavors. Things get special with the creamy...
Provided by Marilyn Deacon
Categories Fruit Salads
Time 2h30m
Number Of Ingredients 19
Steps:
- 1. FIRST, you will need 1 very large bowl for the salad and a medium mixing bowl for mixing dressing. (My VERY LARGE bowl is about 15 inches in diameter, and about 10 inches tall.) Wash and drain all fresh fruits and celery; allow to drain until as dry as possible. Drain all canned ingredients well.
- 2. Remove grapes from stems, cut in half if you wish, and add to the large mixing bowl. Cut cherries in half, if you wish (and remove stems, if needed). Add all to the salad bowl, along with drained canned orange segments and pineapple chunks.
- 3. Cut up apples and celery as directed in the ingredients list. dd to the large bowl (as per above).
- 4. Peel and slice bananas, and add to the salad bowl.
- 5. If using large marshmallows, cut them into quarters with kitchen shears into the salad bowl. If using miniature marshmallows, just add them to the salad bowl.
- 6. Add walnut pieces to the salad bowl.
- 7. To make the salad dressing, place thawed Cool Whip in a medium mixing bowl. Add mayonnaise and whisk them together. Add sugar, spices, and rum (or almond) extract.
- 8. Mix the dressing well to thoroughly combined.
- 9. Pour dressing over salad in a large bowl.
- 10. Gently fold all ingredients with a rubber spatula until well coated with dressing.
- 11. Cover and refrigerate for 1-2 hours before serving.
HAWAIIAN SALAD/HEAVENLY HASH
Depending on which grandmother made this old family recipe, it was either Hawaiian Salad or Heavenly Hash.
Provided by Deb Wolf
Categories Pineapple
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- After draining the fruits, pat them with paper towels to get more moisture off.
- Stir together sour cream and Cool Whip. Add remaining ingredients and stir gently to combine.
- Chill at least 4 hours.
Nutrition Facts : Calories 242.3, Fat 10.7, SaturatedFat 7.9, Cholesterol 10.1, Sodium 29.5, Carbohydrate 37.8, Fiber 2.8, Sugar 30.9, Protein 2.3
HEAVENLY HASH
This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!
Provided by ANGIE COLEMAN
Categories Desserts
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
- In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 44.4 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 39.7 mg, Sugar 25.1 g
HEAVENLY FRUIT HASH
My Grandmother made this every Thanksgiving and Christmas and we always cleaned the bowl. It's quick and easy to make. It's good as a side dish or even as dessert!
Provided by Anita Harris
Categories Pineapple
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients in large bowl and chill for several hours.
Nutrition Facts : Calories 258.4, Fat 16.2, SaturatedFat 10.8, Sodium 72.1, Carbohydrate 29.1, Fiber 3.7, Sugar 19.8, Protein 3.2
HEAVENLY HASH BROWN CASSEROLE
This is another recipe handed down from my husband's family. During the stressful meeting-of-the-parents times over the course of our relationship, this hash brown casserole was perhaps one of the only things I could look forward to without some level of hesitation! We still make it as often as we can justify it, which sadly is less often than we wish it were. (Stupid calories.) We have tried making it with low-fat ingredients and it does work nicely, but full-fat ingredients will make it shine. Note that the sizing of frozen hash brown bags doesn't always allow for you to buy a two-pound bag, so you may need to mix and match until you get that amount. We usually have some frozen hash browns left over when we make it, which can be used in any number of other recipes as desired. Also note that the topping is technically optional, but we highly recommend using it. It adds a wonderful texture that we would miss if it weren't included. If you have any casserole left over (no promises!) then this reheats well too.
Provided by queenofeats
Categories Potato
Time 1h10m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all casserole ingredients together in a large bowl, then pour into a greased 9x13 pan.
- If using the topping, mix the topping ingredients together in a medium bowl, then sprinkle it over the top of the casserole.
- Bake at 350 degrees, uncovered, for 1 hour.
HEAVENLY HASH
Make and share this Heavenly Hash recipe from Food.com.
Provided by ROBIN PENA
Categories Gelatin
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together in a large bowl.
- Chill about 1 hour.
Nutrition Facts : Calories 224.4, Fat 15.8, SaturatedFat 13.7, Cholesterol 1.1, Sodium 22.3, Carbohydrate 21.5, Fiber 2.9, Sugar 15.5, Protein 1.9
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