Daisy Maes Fried Apples Food

CRACKER BARREL FRIED APPLES

Steps:

• In a medium skillet, combine the 2 cups apple juice and sliced apples.
• Simmer gently until apples are fork tender but not mushy, turning apples frequently.
• Remove apples from juice using a slotted spoon and place in an oven safe dish.
• In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
• Blend a few seconds until smooth.
• Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
• Pour thickened mixture over apples and serve.
• Please note the cooking time is an approximate.

STOVE-TOP FRIED APPLES

Steps:

• Place all ingredients in covered pan and cook on medium-high heat for about 10 minutes, or until tender and juices are gone.
• Enjoy!

FRIED APPLES - STEKTE EPLER

Steps:

• Melt butter in skillet.
• Add apples that have been sliced or chopped. Peel if desired but prettier with the skin.
• Add remaining ingredients and cook on medium until apples are as soft as you would like them.
• Really pretty when you use a mixture of red and green apples. Looks great at Christmas too.

DAISY MAE'S FRIED APPLES

Steps:

• Melt butter in large skillet over medium heat. Add apples.
• Sprinkle with sugar and cinnamon.
• (If you're using sweet apples, like Delicious, Fuji or Gala, add the lemon juice. For tart apples, like Jonathans, omit it.) Stir until apples are blended with sugar/cinnamon.
• Cover and cook for approx 15-20 minutes, frequently stirring gently.
• Serve them warm, right on the pork chop or pork roast. They also double for a dessert dish served over vanilla ice cream.

SAUTEED APPLES

Steps:

• In a large skillet on medium-high heat, melt butter (If your butter browns a bit, don't get excited! This gives an even better flavor.
• Add sliced, unpeeled apples, cover, and saute, stirring frequently.
• In a bowl, mix brown sugar and cinnamon. (Sometimes, for a taste difference, I also throw in 1/2 cup chopped pecans, at this point).
• When apples are just barely starting to get tender, stir in sugar-cinnamon mixture.
• Continue cooking until sugar has dissolved into syrup.
• Serve with hot buttered biscuits and sausage on the side; or alongside ham or pork.

FRIED APPLES

Steps:

• Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.

FRIED APPLES

Steps:

• In a large skillet, melt butter.
• Place apples evenly over skillet bottom.
• Sprinkle lemon juice over them, then brown sugar, then salt.
• Cover and cook over low heat for 15 minutes until apples are tender.
• Sprinkle with cinnamon and nutmeg.

PAN-FRIED APPLES

Steps:

• In 10 inch skillet, melt butter over medium heat.
• Stir in sugar, cornstarch, cinnamon, cloves and allspice.
• Blend in water.
• Arrange apples over sauce.
• Cover and cook over medium heat, spooning sauce over apples until apples are tender and sauce is thick.
• Serve in 4 pudding bowls, passing pouring cream or custard separately.