Dairy Queen Mushroom Swiss Burger Food

DAIRY QUEEN MUSHROOM AND SWISS BURGER

Steps:

• In a small saucepan combine golden mushroom soup, Worcestershire sauce, and slices mushrooms. Heat over medium heat until simmering.
• In a small bowl mix seasoned salt and pepper. From the ground beef into 4 patties. Season on both sides with the seasoning mixture.
• Lightly grease the grates of an outdoor grill. Heat to medium-high heat. Add the beef patties, and grill for about 5 minutes per side or until fully cooked (the internal temperature has reached 160 degrees F.). During the last few minutes of cooking top each patty with a slice of swiss cheese. Grill until the cheese has melted. Remove from the grill.
• Split the hamburger buns and toast them cut side down on the grill until lightly browned.
• Place the burger patties on a bun. Top with mushroom sauce. Spread mayonnaise until the bottom of the top half of each bun and place on top of the burger.

DAIRY QUEEN MUSHROOM SWISS BURGER RECIPE

Steps:

• In a medium bowl add mushroom soup, mushrooms and Worcestershire sauce. Mix well.
• Place mixture in a small sauce pan. Place over low heat. Bring to a simmer.
• Place ground beef or chuck into a medium bowl.
• Add Accent, seasoned salt and black pepper. Mix into the hamburger.
• Form ground beef or chuck into 4 patties.
• Lightly grease the grates of an outdoor grill. Heat to medium-high heat.
• Place the beef patties on the grill and cook for about 5 minutes per side. Burgers are done when the internal temperature has reaches at least 165°F.
• Alternately, fry burgers in a skillet over medium high heat for 4 - 5 minutes per side until done to at least 165°F.
• Place each patty onto a bun bottom.
• Add a slice of Swiss cheese.
• Spoon mushroom sauce over.
• Spread mayonnaise on top bun, place on burger and serve hot.

HARDEES MUSHROOM AND SWISS BURGER

Steps:

• Mix the first three ingredients together, put on low heat and let simmer.
• Mix the Accent, Lawry's and pepper together and put in a shaker.
• Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
• Put patty onto a bun, then the swiss, then the sauce and you're done.

GRILLED MUSHROOM SWISS BURGERS

Steps:

• Prepare a grill for medium heat. Lightly oil the grate.
• Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
• Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
• Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.