Dairy Queen Butterfinger Blizzard Copycat Food
DAIRY QUEEN OREO COOKIE BLIZZARD
Make your own homemade Dairy Queen Oreo Cookie Blizzard at home.
Provided by Stephanie Manley
Categories Dessert
Time 5m
Number Of Ingredients 2
Steps:
- Allow the ice cream to soften at room temperature until it just begins to melt.
- Place ice cream into a blender.
- Blend until the ice cream becomes liquefied.
- Add half of the crushed Oreo cookies and pulse once or twice.
- Pour the blended ice cream into a glass.
- Sprinkle the remaining cookie crumbs on the top of the Blizzard.
Nutrition Facts : Calories 1157 kcal, Carbohydrate 144 g, Protein 17 g, Fat 57 g, SaturatedFat 31 g, Cholesterol 174 mg, Sodium 648 mg, Fiber 4 g, Sugar 113 g, ServingSize 1 serving
DAIRY QUEEN BUTTERFINGER BLIZZARD COPYCAT RECIPE
This Dairy Queen Butterfinger Blizzard Copycat Recipe is creamy with that Butterfinger crunch. The process is what makes this taste like the real deal.
Number Of Ingredients 2
Steps:
- Place mixing bowl and paddle attachment in the freezer for 15 minutes.
- Remove from freezer and add the ice cream. Beat on medium speed for about 30 seconds to one minute - just until the ice cream is creamy. Scrape down the sides as needed.
- Add the crushed Butterfinger and blend on low speed a few times or until the crushed candy is mixed evenly throughout the ice cream. Serve immediately.
Nutrition Facts : Calories 203 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 6 oz., Sodium 86 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
DAIRY QUEEN BLIZZARD
Have fun and choose your own flavors by adding in finely chopped Oreo cookies, chopped Reese's Peanut Butter Cups, Heath candy bars, Butterfinger candy bars, Smarties, whatever you wish --- all candy or cookies must be chopped and semi-frozen first before placing in the blender --- NOTE; Dairy Queen has a powerful blender/method to make their Blizzard, a conventional home blender may not be quite as thick, if you would like a thicker consistency then place your cup in the freezer for about 6-10 minutes after blending until it reaches the consistency you desire or you may freeze until completely frozen :)
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender.
- Blend for 20-30 seconds on medium speed.
- Stop the blender and stir with a long spoon.
- Repeat until well blended and smooth.
- Pour into a large glass (it is advised to use a large plastic glass if placing in the freezer after blending).
- At this point you may place in the freezer for until desired consistency is achieved or you may freeze until completely frozen.
EASY HOMEMADE BLIZZARD
This Easy Homemade Blizzard made with just ice cream, your favorite mix-in(s) and a few key steps for a delicious, thick treat!
Provided by Maegan - The BakerMama
Categories Dessert
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Place mixing bowl in the freezer for at least 10 minutes before using.
- Scoop ice cream into the bowl of an electric stand mixer with the paddle attachment. Beat on medium speed until ice cream is creamy, about a minute, scraping down the sides of the bowl with a spatula as needed.
- Add mix-ins and beat on low speed just a few times until mix-ins are mixed evenly throughout the ice cream.
- Scoop mixture into serving cups and dig in!
COPYCAT DAIRY QUEEN BLIZZARD RECIPE
We are trying to hang onto summer as long as we can and these copycat blizzards are a family favorite dessert.
Provided by Momma Cyd
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Place frozen ice cream into a bowl. With a hand mixer, beat the ice cream on medium speed until the ice cream is creamy, but still very thick. Fold in the Oreo chunks by hand. When they are stirred in well, spoon into 2 cups and serve with a spoon.
Nutrition Facts : Calories 997 kcal, Carbohydrate 130 g, Protein 15 g, Fat 48 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 116 mg, Sodium 653 mg, Fiber 5 g, Sugar 95 g, ServingSize 1 serving
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