Dairy Free Peppermint Ice Cream Food

NON-DAIRY PEPPERMINT ICE CREAM

Non-Dairy Peppermint Ice Cream image

This tastes about as close to the real thing as you can get :) To crush up the peppermints I usually put them in a ziploc bag and hit it with a hammer a few times... lol... it takes no time at all.

Provided by piranhabriana

Categories Ice Cream

Time 35m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups silk original soy coffee creamer, cooled for at least 8 hours
1 cup original soymilk, cooled for at least 8 hours
1/2 cup sugar
1 teaspoon mint extract
1/2 cup mini chocolate chip (optional but highly recommended!!)
1 cup broken candy canes or 1 cup peppermint candy

Steps:

Mix all ingredients together and beat till well combined. Put in ice cream machine for 30 minutes.
Pro tip: Put a Tbsp of peppermint schnapps or vodka into the mix to keep it from freezing as solid in the freezer as the soy ice cream usually does.

Nutrition Facts : Calories 313.6, Fat 20.5, SaturatedFat 12.3, Cholesterol 52.8, Sodium 54.5, Carbohydrate 31.4, Fiber 1.1, Sugar 26.3, Protein 4.1

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