Dairy Free Golden Milk Latte Food

DAIRY-FREE GOLDEN MILK LATTE

Dairy-Free Golden Milk Latte image

We created our own 'Golden' Turmeric Coconutmilk Creamer and added it to hot coffee for an extra beneficial boost.

Provided by So Delicious® Dairy Free

Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free

Yield 8

Number Of Ingredients 7

Ingredients

2 cups So Delicious® Dairy Free Original Coconutmilk Creamer
2 teaspoons coconut oil
1 teaspoon ground turmeric
1 dash ground black pepper
Agave nectar or maple syrup, to taste
1 cup freshly brewed hot coffee
1 tablespoon Golden Coconutmilk Cream, or to taste (above)

Steps:

Combine the Coconutmilk Creamer, coconut oil, turmeric, and black pepper in a saucepan and gently heat through.
Sweeten to taste with agave or maple syrup.
To make the latte, add the Golden Coconutmilk Creamer to hot coffee, or espresso Americano to taste.
Foam the coffee mixture with a steam or hand wand.

Nutrition Facts : Calories 51.6 calories, Carbohydrate 2.8 g, Fat 3.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.9 g, Sodium 0.8 mg, Sugar 0.6 g

GOLDEN MILK LATTE

Golden Milk Latte image

A delicious blend of turmeric, cinnamon, and ginger with ice cream and dairy free milk!

Provided by Liz Shaw

Categories Beverage

Time 5m

Number Of Ingredients 6

Ingredients

1 cup Toasted Coconut Dairy Free Ice Cream (*)
3/4 cup almond coconut milk (*)
3/4 teaspoon ground turmeric spice
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 tablespoon coconut cream

Steps:

Soften Halo Top by removing from the freezer 10 minutes prior to use.To a blender, add 1/2 cup Halo Top Toasted Coconut Dairy Free Ice Cream, almond coconut milk and spices. Pour into your favorite mug and top with coconut cream and a dash of cinnamon.

Nutrition Facts : ServingSize 1 latte, Calories 250 kcal, Carbohydrate 37 g, Protein 8 g, Fat 14 g, SaturatedFat 9 g, Sodium 280 mg, Fiber 1 g, Sugar 14 g

GOLDEN MILK LATTES

Golden Milk Lattes image

Provided by Molly Yeh

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 quart whole milk
2 tablespoons sugar
2 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground turmeric
1/2 teaspoon ground cardamom
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon freshly ground black pepper
Instant espresso powder, as desired

Steps:

Add the milk to a medium saucepan over medium heat. Bring to a simmer, stirring frequently, being careful it does not scorch on the bottom. Then, add the sugar, cinnamon, ginger, turmeric, cardamom, allspice, nutmeg and black pepper. Whisk to combine. When the spices are dissolved and the milk is steaming, remove from the heat and serve. At this point you can mix in the instant espresso powder according to the package instructions if desired.

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