Dairy Free For Little Me Cornbread Food

GOLDEN DAIRY-FREE CORNBREAD

Steps:

• Preheat your oven to 400ºF and grease an 8x11-inch or 9x9-inch baking dish
• Place the cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl and whisk to combine.
• In a separate bowl, whisk together the milk beverage, oil, and eggs.
• Pour the egg mixture into the cornmeal mixture, and stir until just combined. Pour the batter into the prepared baking dish.
• Bake until the top is golden brown and a toothpick inserted in the center comes out clean, about 25 to 30 minutes.

DAIRY-FREE FOR " LITTLE ME" CORNBREAD

Steps:

• Preheat oven to 375°F and prep muffin pan by spraying thoroughly with cooking spray.
• Using a fork, beat extra virgin olive oil into the egg; stir in the creamed corn.
• Add the Jiffy, being sure not to over-mix.
• Fill the mini-muffin cups 2/3 full with the mixture.
• Cook for 15-18 minutes or until the outsides look browned.
• Let muffins cool in the pan for 5 minutes before removing them.
• Enjoy!
• **Note: Always read the ingredients of a box mix before using to ensure there is not hidden Dairy.**.

DAIRY FREE CORNBREAD

Steps:

• Preheat the oven to 400°F or 200°C.
• Whisk together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.
• Add water, egg, and oil. Mix until well incorporated.
• Using a baking spatula, pour into a 10 inch cast iron skillet or a 9 inch baking pan.
• Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting.