Dairy Free Cream Of Chicken Soup Food

DAIRY-FREE CREAM OF CHICKEN SOUP

Dairy-Free Cream of Chicken Soup image

This delicious homemade dairy-free cream of chicken soup couldn't be easier to make. Since it's made with almond milk and olive oil, it's a wonderful dairy-free alternative to the canned soups often called for in recipes. -James Schend, Taste of Home

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons finely chopped onion
2 tablespoons olive oil
3 tablespoons all-purpose flour
1 teaspoon poultry seasoning
1/2 teaspoon pepper
1-1/2 cups chicken broth
1/2 cup unsweetened almond milk
1 cup finely diced cooked chicken
1/2 teaspoon salt
Minced fresh parsley, optional

Steps:

In a large saucepan, cook onion in oil over medium heat until tender. Whisk in flour, poultry seasoning and pepper until smooth; gradually whisk in broth and almond milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add chicken and cook until heated through. If desired, sprinkle with parsley.

Nutrition Facts : Calories 162 calories, Fat 10g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 716mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

DAIRY FREE CREAM OF CHICKEN

Dairy Free Cream of Chicken image

Make and share this Dairy Free Cream of Chicken recipe from Food.com.

Provided by Kristina

Categories Lactose Free

Time 20m

Yield 1 can

Number Of Ingredients 12

Ingredients

1 1/4 cups organic chicken broth
3/4 cup almond milk
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon parsley
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/8 teaspoon basil
1/4 cup cooked mushroom (optional)
1/4 cup cooked celery (optional)

Steps:

Combine the chicken broth with 1/2 cup of the almond milk in a large saucepan. Bring to a low boil.
Whisk the flour and seasonings into the remaining cup milk until smooth. The mixture will be thick.
Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low. Stir/whisk continuously as it simmers to avoid lumps.
Continue whisking 5-10 minutes until the mixture is smooth and thick.
For cream of mushroom, add 1/4 cup cooked mushrooms after the mixture is taken off the stove, before it thickens.For cream of celery, add 1/4 cup diced, cooked celery pieces after the mixture is taken off the stove, before it thickens.

CREAM OF CHICKEN SOUP - DAIRY FREE

Cream of Chicken Soup - Dairy Free image

For people lactose intolerant. Great by itself as just soup or yummy in recipes. We like it over chicken and served with rice.

Provided by Chelle_N

Categories Low Protein

Time 45m

Yield 3 cups

Number Of Ingredients 6

Ingredients

2 cups chicken stock or 2 cups chicken bouillon
2 small potatoes, peeled and diced
1 large carrot, peeled and sliced
1/2 cup celery, chopped
1/4 cup celery leaves
salt and pepper

Steps:

Bring stock or bouillon to a boil.
Add vegetables, salt and pepper and return to a boil.
Cover and simmer for 25 minutes.
Pour into a blender and liquefy.
Serve hot.
If soup is too thick, use milk substitute or bouillon to thin.

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