Dairy Free Bread Food
DAIRY FREE NAAN BREAD
Make and share this Dairy Free Naan Bread recipe from Food.com.
Provided by AmyMatera
Categories Breads
Time 12m
Yield 4 Naan Breads, 4 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour, salt and baking powder in a bowl.
- Make a hole in the middle and slowly need the dough for 8-10 minutes.
- Put the dough in an oiled bowl and cover it with a damp tea towl. Put in a warm place for 10-15 minutes.
- Break the dough into 4 balls.
- Heat a baking sheet under the grill.
- Roll the balls into teardrop shapes and sprinkle the garlic on and press into the dough.
- Put under the grill for 1-2 minutes.
- Brush with dairy free spread and serve hot.
Nutrition Facts : Calories 338.3, Fat 4.5, SaturatedFat 1.1, Cholesterol 2.5, Sodium 361.3, Carbohydrate 64, Fiber 2.3, Sugar 3.5, Protein 9.1
MOIST BANANA BREAD! - DAIRY FREE
A long time family favorite, everybody will ask for the recipe! The banana bread has minimal ingredients but is light, moist and delicious! It freezes well! I have adjusted the recipe to 3/4 cup sugar based on the feedback reviews, a test bake and a permanent adjustment to my recipe! I toss overripe banana's in the freezer until I have enough. I always double the recipe and sometimes add walnuts or chocolate chips (approx 1/2 cup, unmeasured, I just dump). Baking time may take between 1 hr - 1hr 15 minutes. Less if you want to make muffins or mini-loafs. Test with a toothpick should be clean if cooked through.
Provided by Chelle_N
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven 325.
- Mix oil and sugar, add egg and stir.
- Add next 3 ingredients.
- Add bananas and pour into floured/waxed pan.
- Bake for 1 hour- test with toothpick.
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