Daip Rustic Homemade Sugar Free Applesauce Food

CINDY'S SUGAR FREE HOMEMADE APPLESAUCE

Steps:

• Put diced apples into a saucepan. Add water. Simmer, covered until cooked down, mash up any chunks left.
• Take off heat and add sugar or Splenda and cinnamon; mix. Serve warm or refrigerate.

QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED

Steps:

• Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
• Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
• Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
• Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.

DAIP / RUSTIC HOMEMADE SUGAR-FREE APPLESAUCE

Steps:

• Peel, core and slice the apples into 8 pieces.
• Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 20-25 minutes.
• That's about it!
• Season with your favorite sweetener or savory spices like cinnamon, ginger, cloves or even garlic.
• Bon appétit!

HOMEMADE APPLESAUCE

Steps:

• Place the apples and the water in the pot, cover, and bring to a boil.
• Reduce to medium heat and cook covered for 15 to 20 minutes or until the apples are very so.
• Cool for 5 minutes and puree to a desired consistency with the blender.
• Transfer to the mason jars and refrigerate.
• Keeps in the refrigerator for up to a week and in the freezer up to 3 months.

SUGAR FREE APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour one 9 inch square baking pan.
• Beat the eggs until they drop like ribbons from the beaters. Continue beating and add the oil in a thin stream. Beat in the 1 cup applesauce and the 1 cup unsweetened apple juice concentrate. Beat in the flour gradually until well blended. Add the baking soda, ground ginger, ground almonds and apples, mix to combine.
• Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for about 40 minutes or until the cake tests done. Let cake cool on a rack for 15 minutes before turning out of pan. Cool completely before frosting. Carefully slice the cake in half horizontally with a long serrated knife. Fill and frost with Apple Butter Frosting.
• Apple Butter Frosting: Beat the cream cheese until soft and fluffy. Gradually beat in the apple butter and remaining 2 tablespoons apple juice concentrate.