Daffodil Dip Food

DAFFODIL VEGETABLE DIP

Daffodil Vegetable Dip image

This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.

Provided by GolferGirl

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 20m

Yield 16

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
¼ cup chopped fresh parsley
1 tablespoon chopped onion
½ teaspoon anchovy paste
¼ teaspoon garlic powder
1 pinch ground black pepper
1 hard-cooked egg

Steps:

Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.9 g, Cholesterol 31.3 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 104.5 mg, Sugar 0.2 g

DAFFODIL DIP

Daffodil Dip image

Make and share this Daffodil Dip recipe from Food.com.

Provided by Sarafina

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup light mayonnaise
1 (8 ounce) package reduced-fat cream cheese
2 tablespoons minced onions
1 teaspoon lemon juice
garlic salt
black pepper
1 hard-boiled egg (chopped)

Steps:

Mix all ingredients together. Chill for an hour. Serve with veggies and crackers.

DAFFODIL VEGETABLE DIP

Daffodil Vegetable Dip image

This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.

Provided by GolferGirl

Categories Cold Cheese Dips

Time 20m

Yield 16

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
¼ cup chopped fresh parsley
1 tablespoon chopped onion
½ teaspoon anchovy paste
¼ teaspoon garlic powder
1 pinch ground black pepper
1 hard-cooked egg

Steps:

Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.9 g, Cholesterol 31.3 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 104.5 mg, Sugar 0.2 g

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