Dads Oyster Dressing Food

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DAD'S OYSTER DRESSING



Dad's Oyster Dressing image

What holiday dinner would be complete without Dad's dressing packed with wild rice and oysters?

Provided by S Campbell

Categories     Side Dish     Stuffing and Dressing Recipes     Sausage Stuffing and Dressing Recipes

Yield 8

Number Of Ingredients 9

2 cups wild rice
½ pound pork sausage
1 bunch green onions, chopped
2 stalks diced celery
1 pint unopened, fresh, live medium oysters
3 tablespoons chopped fresh parsley
salt to taste
ground black pepper to taste
2 pinches paprika

Steps:

  • Open and quarter the oysters. Reserve the liquid.
  • Cook rice in boiling salted water till tender, about 40 minutes. Drain, and place in shallow pan. Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.
  • Saute pork in skillet over medium heat. Remove pork from pan using a slotted spoon. Drain off all but a couple of tablespoons grease.
  • Saute onions and celery. Add into this a small amount of oyster liqueur if onions and celery get too dry. Add in oysters with remaining liqueur. Cook 7 - 10 minutes, until oysters curl on edges. Drain this mixture in a colander.
  • Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.
  • Bake at 350 degrees F (175 degrees C) till heated through.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 33 g, Cholesterol 26.3 mg, Fat 6 g, Fiber 3.5 g, Protein 12.9 g, SaturatedFat 1.5 g, Sodium 169.4 mg, Sugar 2.1 g

THE BEST OYSTER DRESSING



The Best Oyster Dressing image

Make and share this The Best Oyster Dressing recipe from Food.com.

Provided by Gloria 15x

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

1/2 cup butter
2 large onions, chopped
1/3 cup celery, chopped
4 slices bread
1/2 cup water
1 egg, beaten
2 teaspoons parsley, chopped
1 pint oyster, drained
salt
pepper
1/8 teaspoon basil
1/8 teaspoon sage
1/8 teaspoon thyme
1/8 teaspoon marjoram
breadcrumbs
butter

Steps:

  • Melt butter in a skillet. Saute onions and celery until transparent.
  • Soak the bread in water. Drain and squeeze water out of bread. Tear into small pieces and add to onion mixture.
  • Add egg, parsley and oysters.
  • Season with salt, pepper and spices.
  • Simmer until oysters begin to curl.
  • If the mixture is soggy, add bread crumbs; it should be very moist but there should be no excess liquid.
  • Turn into a 2 qt casserole.
  • Dot with butter.
  • Bake 350 degrees for about 30 minutes.

Nutrition Facts : Calories 413.1, Fat 27.8, SaturatedFat 15.8, Cholesterol 170.5, Sodium 481.2, Carbohydrate 26.3, Fiber 1.8, Sugar 4.6, Protein 15.2

JIM'S OLD FASHIONED OYSTER DRESSING



Jim's Old Fashioned Oyster Dressing image

This is a family recipe to stuff your turkey with. My dad used to ask me to make a Thanksgiving dinner in June so he could have the dressing!! If you like oysters this will be your new tradition! Mix everything in a large bowl, and stuff that bird!

Provided by JimChicago52

Categories     Side Dish     Stuffing and Dressing Recipes     Oyster Stuffing and Dressing

Time P1DT30m

Yield 12

Number Of Ingredients 7

2 (1 1/2) pounds loaves of white bread, cut into 1-inch cubes
1 cup butter
1 ½ onion, minced
4 cloves garlic, minced
2 stalks celery, chopped
½ cup chopped fresh parsley
4 pints shucked oysters

Steps:

  • Spread the bread cubes out onto baking sheets or a work surface, and allow to dry for 24 to 48 hours (longer for a drier dressing).
  • Melt the butter in a large skillet over medium heat, and cook and stir the onion, garlic, and celery until the onions become translucent, about 8 minutes. Pour the vegetables and butter into a large bowl. Lightly mix in the bread cubes, and stir in the oysters and their liquid until thoroughly combined.

Nutrition Facts : Calories 656.3 calories, Carbohydrate 72.4 g, Cholesterol 197.3 mg, Fat 26.5 g, Fiber 3.4 g, Protein 30.3 g, SaturatedFat 12.9 g, Sodium 1518.3 mg, Sugar 6.2 g

OYSTER DRESSING



Oyster Dressing image

Make and share this Oyster Dressing recipe from Food.com.

Provided by Gaelige Coinnaigh

Categories     Thanksgiving

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup butter
2 cups chopped celery
1 cup chopped yellow sweet onion
1 teaspoon sage leaf, crumbled
1 teaspoon thyme leaves
1 teaspoon salt
1 teaspoon fresh ground pepper
1 pint oyster, drained and chopped
1 cup chicken broth or 1 cup turkey broth
2 medium eggs, beaten
1 lb loaf whole wheat bread, cubed (2 days old)

Steps:

  • Preheat oven to 325-degrees. Coat an 15 x 11 x 2-inch baking pan with cooking spray.
  • Melt butter in a saucepan over medium heat. Sauté celery and onion till tender. Stir in broth, seasoning, eggs and oysters. Remove from heat.
  • Place bread cubes in a large bowl. Pour oyster mixture over and mix to coat. Transfer mixture to the prepared baking pan.
  • Cover with foil and bake for 2 hours. Remove foil the last 30 minutes of baking time for the surface to crisp.

Nutrition Facts : Calories 281.7, Fat 18.7, SaturatedFat 10.5, Cholesterol 90.6, Sodium 630, Carbohydrate 21.4, Fiber 3.1, Sugar 3.1, Protein 9

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