Dads Magic Bar Olives Food

MAGIC BARS

Magic Bars image

Make and share this Magic Bars recipe from Food.com.

Provided by Graybert

Categories Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 1/2 cups graham cracker crumbs
1 cup semi-sweet chocolate chips
1 cup chopped pecans or 1 cup nuts, of choice
284 ml sweetened condensed milk (14 oz can)
1 cup sweetened coconut (3-4 oz)

Steps:

Melt butter, sprinkle crumbs over butter.
Make this in a 9x13 pan.
Layer chocolate chips, coconut, nuts and condensed milk.
Press down lightly, and bake in oven at 350 F for 25-30 minutes or until lightly brown.

Nutrition Facts : Calories 1102.5, Fat 71.9, SaturatedFat 34.6, Cholesterol 90.5, Sodium 528.4, Carbohydrate 113.1, Fiber 8.1, Sugar 88.9, Protein 14.2

DAD'S MAGIC BAR OLIVES

Dad's Magic Bar Olives image

Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests! Breaded olives may be kept in the freezer until ready to fry.

Provided by Kathleen

Categories Olive Appetizers

Time 1h45m

Yield 10

Number Of Ingredients 10

Ingredients

1 (4 ounce) package cream cheese, softened
1 cup shredded pepperjack cheese
1 teaspoon hot sauce (such as Tabasco®)
1 (21 ounce) jar Queen-size pitted green olives, drained
2 eggs
1 tablespoon water
1 ½ cups dry bread crumbs, or as needed
2 tablespoons all-purpose flour
1 teaspoon ground black pepper
4 cups vegetable oil for frying

Steps:

Mix together the cream cheese, pepperjack cheese, and hot sauce until evenly blended. Place into a piping bag, and fill each olive with the cheese mixture. Place the olives onto a baking sheet, and freeze 30 minutes.
Beat the eggs with the water in a small bowl; set aside. Combine the bread crumbs, flour, and black pepper in a mixing bowl. Dip the olives into the egg mixture, then roll in the bread crumbs. Replace the breaded olives onto the baking sheet, and freeze 30 minutes more.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Bread the olives a second time by dipping into the remaining egg mixture, then rolling in the bread crumbs. Fry the olives in batches in the preheated oil until golden brown on the outside and hot on the inside, about 4 minutes.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 18.4 g, Cholesterol 63.8 mg, Fat 28 g, Fiber 0.8 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 1266.2 mg, Sugar 1.1 g

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