PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
DAD'S ICED TEA
This is the best iced tea, I have ever had. It is not too sweet, not too strong. It's perfect. My dad makes it, and he probably learned from my grandmother, because, they both make the best. If your tea gets cloudy after being in the fridge, just add a little bit of boiling water.
Provided by KittyKitty
Categories Beverages
Time 10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Warm your teapot or glass or ceramic saucepan by rinsing it with boiling water. Place Place tea bag(s) in pot. Pour boling water over bags. Cover and steep 3-5 minutes. Remove tea bags, add sugar, stir until sugar dissolves. Stir in 2 cups of water.
Nutrition Facts : Calories 193.5, Sodium 19, Carbohydrate 50, Sugar 50
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