Dads Baked Beans Food

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)

Steps:

• Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
• Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
• Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
• Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
• Cook on Low for 8 to 10 hours.

DAD'S BAKED BEANS

Steps:

• 1. Cook bacon half way through; add onion and 2 tablespoons of the brown sugar and the chili powder. Add the bacon and onion mixture to the baked beans and heat until bubbly. Add the coffee and remaining brown sugar.

DAD'S BAKED BEANS

Steps:

• In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/2 hours or until heated through.

BEST EVER COWBOY BAKED BEANS

Steps:

• In a large cast iron skillet, fry bacon until crisp. Drain and crumble.
• In the same cast iron skillet, cook the ground beef and onions until the meat is no longer pink, drain off excess liquid.
• Drain off all the beans except for one can of pork and beans, Combine the beans, cooked beef, bacon, and onions and remaining ingredients.
• Cook on grill until hot and beans are tender. Optional: Cook in oven on 350 until beans are cooked well if grill not available.

INSTANT POT BAKED BEANS

Steps:

• Add dried beans and 6 cups of water to Instant Pot and cook for 20 minutes on manual (high pressure) then allow pressure to naturally release. Drain beans then set aside.
• Set Instant Pot to saute and add allow to preheat then add bacon and cook for 4-5 minutes until crispy. Add the chopped onion and pepper and cook for 2-3 minutes, stirring occasionally, until the vegetables are softened then add the garlic and cook another 30-45 seconds. Set the Instant Pot to OFF. Add the tomato paste and cook for 1 minute stirring frequently.
• Stir in the remaining 1 cup of water, barbecue sauce, ketchup, brown sugar, molasses, and dried mustard. When serving with barbecue I also like to add in 2 teaspoons of my dry rub but that is optional. Stir until well combined then add the beans back to the pot.
• Cover and seal the Instant Pot then cook for 15 minutes on manual (high pressure) then allow pressure to naturally release.

DAD'S HOMEMADE BAKED BEANS

Steps:

• Put your beans in a baking dish to soak overnight with the water and the onion.
• The next day boil your beans in the soaking water until the crack when pushed between two spoons.
• Preheat your oven to 350 degrees Celsius.
• Mix together the mustard, ketchup, molasses and brown sugar and add to the boiling water. You can add your salt and pepper here to.
• Cut your salt pork, or any other pork product you would like to use and add this to the mixture as well.
• Put in oven and check after an hour and a half for moisture levels. If you feel it needs more water add about 1/4 cup at a time.
• Remove from oven after another hour and a half cooking time and check the constancy, It should be juicy but not watery.

DAD'S BAKED BEANS

Steps:

• soak beans overnight, drain.
• add beans to large pot, cover w/water, bring to boil, lower to simmer for 1 hour preheat oven to 300.
• in ovenproof dish mix next 7 ingredients.
• saute bacon until semi cooked, add to dish.
• add onions, beans, mix and bake 2 hours, covered.
• add rum and bake uncovered 1 hour.

INSTANT POT BAKED BEANS

Steps:

• Add beans and water to Instant Pot, lock the lid into place and cook on High for 25 minutes
• Carefully quick release the steam valve
• When the steam has completely released, pour cooked beans into a colander and drain off any water
• Set the Instant Pot to saute and add the chopped bacon
• Stir and cook for 5-8 minutes or until crispy
• Add the onions and continue cooking 3-4 minutes or until softened
• Add the beans back into the pot with the remaining ingredients
• Place lid on pot and cook on high for 10 minutes
• Carefully quick release the steam valve
• Remove the lid, stir and serve immediately
• Store leftovers in refrigerator