Daddys Fried Corn And Potatoes Food

DADDY'S FRIED CORN AND ONIONS

Daddy's Fried Corn and Onions image

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.

Provided by MOMOF2BOYS

Categories Side Dish Vegetables Onion

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

4 ears fresh corn
2 tablespoons butter
1 small sweet onion, diced
salt and pepper to taste

Steps:

Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.

Nutrition Facts : Calories 162.1 calories, Carbohydrate 25.9 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 270 mg, Sugar 4.3 g

SKILLET CORN AND POTATO TOSS

Skillet Corn and Potato Toss image

Provided by Food Network

Categories side-dish

Time 18m

Yield 4; Scant 1 cup per serving.

Number Of Ingredients 7

Ingredients

1 Tbsp. olive oil
3/4 cup diced onion
3/4 cup diced red or green bell pepper
1 can (14.5 oz.) Del Monte® Diced New Potatoes, well drained
1 can (15.25 oz.) Del Monte® Whole Kernel Corn-No Salt Added, well drained
(Optional) salt
(Optional) black pepper

Steps:

1. Heat oil in a large skillet over medium-high heat. Cook onions and peppers 7-8 minutes or until beginning to richly brown on edges, stirring occasionally.
2. Stir in the potatoes and corn, cook 3 minutes to heat through. Remove from heat, cover and let stand 3 minutes to absorb flavors. Stir before serving. Salt and pepper to taste, if desired.

DADDY'S FRIED CORN AND POTATOES

Daddy's Fried Corn and Potatoes image

This is not only great it's simple! This is from a television's collection of recipes. I guess you could use frozen and that would come in handy, but there's nothing like the flavor of fresh corn!

Provided by FLUFFSTER

Categories Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 ears fresh corn
2 tablespoons butter
1 small sweet onion, diced
salt and pepper

Steps:

Cut the corn kernels from the cobs.
Melt butter in medium skillet over medium heat.
Sauté corn kernels just until tender, then add in onion.
Continue to sauté until onion is just about to turn crispy.
Season with salt and pepper.
Enjoy hot or cold.

Nutrition Facts : Calories 135.7, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.3, Sodium 54.9, Carbohydrate 18.9, Fiber 2.7, Sugar 3.6, Protein 3.1

MY DADDY'S CORN PONE

My Daddy's Corn Pone image

Here's one of the things my dad used to make (it was a short list, and it also included a simple and amazing oyster stew and the best chocolate fudge in the world). I love this stuff... it's like a dense, very moist cornbread, and unique. I haven't seen a similar recipe for it. Enjoy! Serve with butter.

Provided by Candace Gallagher

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 2h

Yield 12

Number Of Ingredients 8

Ingredients

2 cups cornmeal
½ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon salt
3 cups water
¼ cup butter
1 ½ cups milk
2 eggs

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking pan.
Stir cornmeal, sugar, flour, and salt together in a large bowl.
Bring water to a boil in a saucepan and add butter. Stir until melted and blended. Remove from heat and let cool until lukewarm, at least 15 minutes. Add milk and eggs and mix well. Stir in the cornmeal mixture just until combined. Pour into the prepared pan.
Bake in the preheated oven until top is dry, about 45 minutes. Let cool for 45 minutes before cutting into squares.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 26 g, Cholesterol 43.6 mg, Fat 6 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 3.2 g, Sodium 254.1 mg, Sugar 10 g

DADDY'S FRIED CORN AND ONIONS

Daddy's Fried Corn and Onions image

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.

Provided by Michelle Lewis

Categories Onion Side Dishes

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

4 ears fresh corn
2 tablespoons butter
1 small sweet onion, diced
salt and pepper to taste

Steps:

Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.

Nutrition Facts : Calories 162.1 calories, Carbohydrate 25.9 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 270 mg, Sugar 4.3 g