Da Silvanos Sugo Di Pomodoro Tomato Sauce Food

SUGO DI POMODORO FRESCO

Steps:

• Cut a cross in the pointy end of each tomato and place into boiling water for 2-3 minutes. Remove from water and set aside to cool. Remove skins and discard. Chop the tomatoes into 1cm sized pieces.
• Heat olive oil in a large saucepan, add carrot, onion, celery and garlic and cook uncovered on medium for 5 minutes, stirring occasionally.
• Stir in tomato paste and cook for 1 minute.
• Stir in tomatoes, brown sugar and stock and bring to the boil, stirring continually.
• Reduce head and simmer uncovered for 10 minutes, stirring occasionally.
• Season with salt & pepper and using a stab mixer, puree the sauce until smooth.
• Serve with prepared pasta of your choosing.
• OPTIONS:.
• Add fresh herbs such as oregano, flat leaf parsley or basil.
• Add 500g pork&veal mince to make it into a bolagnaise.
• Can be used for parmigiana.

SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)

Steps:

• Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.