SUGO DI POMODORO FRESCO
Make and share this Sugo Di Pomodoro Fresco recipe from Food.com.
Provided by Satyne
Categories Sauces
Time 42m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut a cross in the pointy end of each tomato and place into boiling water for 2-3 minutes. Remove from water and set aside to cool. Remove skins and discard. Chop the tomatoes into 1cm sized pieces.
- Heat olive oil in a large saucepan, add carrot, onion, celery and garlic and cook uncovered on medium for 5 minutes, stirring occasionally.
- Stir in tomato paste and cook for 1 minute.
- Stir in tomatoes, brown sugar and stock and bring to the boil, stirring continually.
- Reduce head and simmer uncovered for 10 minutes, stirring occasionally.
- Season with salt & pepper and using a stab mixer, puree the sauce until smooth.
- Serve with prepared pasta of your choosing.
- OPTIONS:.
- Add fresh herbs such as oregano, flat leaf parsley or basil.
- Add 500g pork&veal mince to make it into a bolagnaise.
- Can be used for parmigiana.
SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.
Provided by SilviaG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g
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