Da Silvanos Sugo Di Pomodoro Tomato Sauce Food

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SUGO DI POMODORO FRESCO



Sugo Di Pomodoro Fresco image

Make and share this Sugo Di Pomodoro Fresco recipe from Food.com.

Provided by Satyne

Categories     Sauces

Time 42m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 kg roma tomatoes (or equivlent canned tomatoes)
3 tablespoons olive oil
1 small carrot, finely diced
1 large red onion, finely diced (brown works ok too)
2 sticks celery, finely diced
3 garlic cloves, crushed
375 g tomato paste
1 teaspoon brown sugar
2 cups chicken stock or 2 cups vegetable stock
salt & pepper

Steps:

  • Cut a cross in the pointy end of each tomato and place into boiling water for 2-3 minutes. Remove from water and set aside to cool. Remove skins and discard. Chop the tomatoes into 1cm sized pieces.
  • Heat olive oil in a large saucepan, add carrot, onion, celery and garlic and cook uncovered on medium for 5 minutes, stirring occasionally.
  • Stir in tomato paste and cook for 1 minute.
  • Stir in tomatoes, brown sugar and stock and bring to the boil, stirring continually.
  • Reduce head and simmer uncovered for 10 minutes, stirring occasionally.
  • Season with salt & pepper and using a stab mixer, puree the sauce until smooth.
  • Serve with prepared pasta of your choosing.
  • OPTIONS:.
  • Add fresh herbs such as oregano, flat leaf parsley or basil.
  • Add 500g pork&veal mince to make it into a bolagnaise.
  • Can be used for parmigiana.

SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)



Sugo di Pomodoro (Authentic Italian Tomato Sauce) image

This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.

Provided by SilviaG

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 30m

Yield 4

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil
1 onion, chopped
4 cloves garlic, halved
2 (14 ounce) cans passata (crushed tomatoes)
¼ cup fresh basil, torn in half
salt to taste

Steps:

  • Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.

Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g

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