FRENCH TOAST CUSTARD
Steps:
- Brush both sides of bread with butter; place in a greased 13x9-in. baking dish. In a large bowl, beat eggs and yolks. Add milk, cream, sugar, vanilla and nutmeg; mix well. Pour over the bread slices. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool 10 minutes before serving. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 310 calories, Fat 21g fat (12g saturated fat), Cholesterol 185mg cholesterol, Sodium 240mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 8g protein.
TOTALLY TASTY OVERNIGHT FRENCH TOAST
"I love to serve this when my family is in town. t's a real crowd-pleaser - and have 13 grandchildren, so would know!" says Nancy.
Provided by Nancy Fuller
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk the eggs, milk, heavy cream, melted butter, cinnamon and salt in a large bowl.
- Pour 1 cup maple syrup into the bottom of a 9-by-13-inch baking dish. Place the bread slices on top of the maple syrup, shingling them in the pan. Pour the egg mixture on top. Cover tightly with plastic wrap and refrigerate overnight.
- Preheat the oven to 350˚. Uncover the French toast and bake until puffed, golden brown and cooked through, about 1 hour. Let rest for 10 minutes before serving.
CUSTARDY FRENCH TOAST
This is the only way that my family has been making, and eating, French Toast since I was a wee girl. The slices turn out wonderfully "eggy" tasting; just like the best of bread pudding. We would make it one of two ways: either dip and fry or overnight and bake. Each way has it's own merits, so I continue to make them with both versions, depending upon the time I have each weekend. Although we used only cinnamon-raisin bread as a child, I've used wheat, white, artisan and sourdough breads as an adult...but I always return to the original cinnamon-raisin bread as my hands down favourite.
Provided by The_Swedish_Chef
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Directions for immediate French Toast: Yield 8 slices.
- Beat eggs, milk, sugar, salt, extracts and cinnamon in a large bowl with a spout. Beat only until well-combined but not excessively frothy.
- Strain the egg mixture into an 8" x 8" pan to dip the bread into. Straining the mixture removes any egg whites not incorporated into the custard.
- Heat butter in a skillet large enough to handle four slices of bread. When butter begins to sizzle, lay all four slices of bread in the pan. Allow to soak for 10 seconds, flip over the slices, and continue to turn the slices onto each side until you can feel the weight increase but the bread still holds it's shape.
- Lay each slice into the hot pan and cook on each side at least 4 minutes before turning, so the egg custard sets up in the bread and doesn't tear when turned.
- Flip over to the other side when first side is golden brown. Serve immediately with maple syrup, honey, powdered sugar or preserves. Repeat with additional four slices.
- Directions for Over-Night French Toast:.
- Arrange the 6-8 bread slices in a 9" x 13" pan, or use 4 slices in an 8" x 8" pan, using 1/2 of the custard for the next day. Beat eggs, milk, sugar, salt, extract and cinnamon in a bowl with a spout. Beat only until combined, not until it's frothy.
- Using a strainer, strain the custard mixture over the sliced bread; turn once, to make sure that the bread is well coated. Cover, refrigerate overnight.
- Preheat the oven to 350 degrees. Uncover the pan and bake for 30-40 minutes, until the bread is puffed up and slightly golden brown. Cut into slices and serve with topping of your choice.
THE BEST FRENCH TOAST CASSEROLE
There's no need to get up early on the weekend to make brunch for a crowd. With this rich, custardy French toast casserole, nearly all the prep is done in advance. Simply assemble and refrigerate overnight. About an hour before brunch time, just pop it into the oven. Whip up a fast and easy banana-caramel topping and bask in the praise of your well-fed guests.
Provided by Food Network Kitchen
Categories main-dish
Time 9h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Butter a 9-by-13-inch baking dish.
- For the casserole: Trim the ends from 1 loaf day-old brioche (about 1 pound) and cut into ten 1-inch thick slices. Cut each slice in half diagonally to make two triangles from each piece. (If the bread is fresh, dry it out a bit. Place the slices in a single layer on a baking sheet and bake at 300 degrees F for 10 minutes, flipping halfway through.)
- Whisk together the eggs, cream, milk, brown sugar, vanilla, cinnamon, nutmeg and 1/4 teaspoon salt in a large bowl until well blended. Dip each triangle of bread in the custard, lightly coating each side. Shingle the pieces in the prepared pan, overlapping slightly.
- Pour any remaining custard over the bread slices. Cover the dish with plastic wrap and place in the refrigerator for at least 6 hours or up to overnight.
- When ready to bake, preheat the oven to 350 degrees F. Remove the casserole from the refrigerator and let rest 15 to 20 minutes at room temperature before baking. Remove the plastic wrap and bake until the casserole is golden and puffed and the custard is set, 45 to 50 minutes.
- For the topping: bring the butter, sugar and syrup to a boil in a medium nonstick skillet over medium-high heat. Cook until the butter is melted and the mixture is begins to thicken, about 2 minutes. Add the vanilla, a pinch of salt, and the walnuts, stirring to coat. Turn off the heat and add the sliced bananas, stirring to coat evenly. Spoon the desired amount of the banana-syrup mixture over the casserole and serve any additional on the side.
OVERNIGHT FRENCH TOAST
This delicious overnight French toast reminds me of a cross between creme brulee and a very moist, custardy bread pudding. Serve it with butter and maple syrup and a side of bacon for a scrumptious breakfast that everyone will love!
Provided by COOKINGQUEEN75
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 8h50m
Yield 10
Number Of Ingredients 8
Steps:
- Place bread slices in a generously greased 9x13-inch baking dish, overlapping the slices.
- Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.7 g, Cholesterol 169.1 mg, Fat 11.2 g, Fiber 1.2 g, Protein 12.6 g, SaturatedFat 5.4 g, Sodium 419.5 mg, Sugar 5.2 g
OVERNIGHT FRENCH TOAST CASSEROLE
This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family favorite.
Provided by Tina Young
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h
Yield 5
Number Of Ingredients 8
Steps:
- Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
- Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.
Nutrition Facts : Calories 1076.6 calories, Carbohydrate 143.6 g, Cholesterol 367.3 mg, Fat 47.4 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 27.2 g, Sodium 1015.1 mg, Sugar 93 g
OVERNIGHT FRENCH TOAST
If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup. Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies. A fat brioche, fruit-filled panettone or a braided challah all work well. Stay away from croissants, though: Their chewy interiors are best enjoyed fresh.
Provided by Samantha Seneviratne
Categories breakfast, breads, custards and puddings, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Butter a 2-quart baking dish. Butter the front sides of the slices of bread and shingle the slices upright in the dish, overlapping as necessary. Nestle the raisins evenly between the slices of bread but not on top.
- In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla and salt until well combined. Pour the milk mixture over the bread and press the bread gently to absorb. Cover with plastic wrap and refrigerate overnight.
- Heat oven to 350 degrees. Remove the plastic wrap. Sprinkle the pecans evenly over the top. Bake until puffed, golden and set in the center, 50 to 60 minutes. While baking, if the top begins to get too dark, tent with foil. Let stand 10 minutes. Dust with confectioners' sugar and serve with maple syrup.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 9 grams, Sodium 368 milligrams, Sugar 11 grams, TransFat 0 grams
OVERNIGHT FRENCH TOAST CASSEROLE
Make and share this Overnight French Toast Casserole recipe from Food.com.
Provided by Leta8076
Categories Breakfast
Time 1h20m
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in a 9 x 13 baking pan.
- Put 6 slices of bread in bottom of pan.
- In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.
- Sprinkle 1/2 of this sugar mixture over bread.
- Add another layer of 6 slices of bread.
- In a bowl, whisk eggs with milk until well blended.
- Pour over bread layers.
- Sprinkle with remaining sugar mixture.
- Cover and refrigerate overnight.
- Bake covered at 350F 30 minutes.
- Uncover and continue baking 15 minutes or until set and browned.
More about "custard french toast recipe overnight food"
OVERNIGHT FRENCH TOAST | EASY MAKE-AHEAD BREAKFAST RECIPE
From wellplated.com
5/5 (18)Total Time 8 hrs 20 minsCategory BreakfastCalories 380 per serving
- The night before: Place the racks in the upper and lower thirds of your oven and preheat the oven to 350 degrees F. Arrange the bread slices in a single layer on two large baking sheets. Toast the bread in the oven until it is very lightly toasted and feels dry to the touch on top but is not yet turning brown, about 8 to 10 minutes, switching the pans’ positions on the upper and lower racks halfway through. Transfer to a cutting board and cut in half diagonally (this is easiest while the slices are still warm). Let cool slightly.
- Meanwhile, butter a 9×13-inch casserole dish. In a small bowl, whisk together the granulated sugar and 1 teaspoon cinnamon. In a large bowl, whisk together the evaporated milk, milk, eggs, maple syrup, vanilla, lemon or orange zest, salt, and remaining 1/4 teaspoon cinnamon.
- Fan the bread slices into the pan, arranging them however you like. Check out the photos above for inspiration, or make the arrangement your own.
- Pour the custard mixture evenly over the top of the bread. Lightly press down the slices, sprinkle on the cinnamon-sugar mixture, and cover the pan with foil. Let sit for 15 minutes or refrigerate overnight.
OVERNIGHT FRENCH TOAST - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (6)Total Time 45 minsCategory BreakfastCalories 395 per serving
- Whisk the butter, 1/2 cup brown sugar, eggs, whole milk, vanilla, cinnamon, and salt in a large bowl.
- Arrange the bread in the pan and pour the custard over the bread, then tightly cover and refrigerate overnight.
- Preheat the oven to 350 degrees before baking and remove the pan from the refrigerator, sprinkle remaining brown sugar over the pan and baked for 30-35 minutes.
EASY! OVERNIGHT CUSTARD FRENCH TOAST CASSEROLE RECIPE
From 123homeschool4me.com
5/5 (2)Servings 10Cuisine AmericanCategory Breakfast
- Put slices of bread in 9x13 pan. Mix together eggs, half and half, and milk, sugar, vanilla, cinnaomn, nutmeg, and salt. Pour over bread mixture.
- In small bowl mix butter, brown sugar, corn syrup, and cinnamon and oats with fork, Spread over french toast and sprinkle with pecans.
- Refrigerate overnight (or up to 4 days). Preheat oven to 350 F and return casserole to room temperature. Cook for 45 minutes.
OVERNIGHT FRENCH TOAST FOR AN EASY AND DELICIOUS BREAKFAST
From christinascucina.com
EASY OVERNIGHT FRENCH TOAST CASSEROLE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
OVERNIGHT FRENCH TOAST BAKE RECIPE - MR. B COOKS
From mrbcooks.com
BEST OVERNIGHT FRENCH TOAST RECIPE - HOW TO MAKE OVERNIGHT …
From delish.com
EASY OVERNIGHT FRENCH TOAST CASSEROLE - THE FEATHERED NESTER
From thefeatherednester.com
OVERNIGHT FRENCH TOAST CASSEROLE - SUEBEE HOMEMAKER
From suebeehomemaker.com
OVERNIGHT FRENCH TOAST CASSEROLE - COOKING CLASSY
From cookingclassy.com
CUSTARD FRENCH TOAST | 12 TOMATOES
From 12tomatoes.com
EASY OVERNIGHT FRENCH TOAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
CUSTARD OVERNIGHT FRENCH TOAST - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EASIEST OVERNIGHT FRENCH TOAST BAKE - DAMN DELICIOUS
From damndelicious.net
OVERNIGHT FRENCH TOAST RECIPE - EATING ON A DIME
From eatingonadime.com
OVERNIGHT FRENCH TOAST | RECIPES FOR LARGE FAMILIES
From budget101.com
THIS OVERNIGHT FRENCH TOAST CASSEROLE IS THE HOLIDAY BREAKFAST AS ...
From bonappetit.com
OVERNIGHT CROISSANT FRENCH TOAST BAKE - FOX AND BRIAR
From foxandbriar.com
OVERNIGHT VEGAN FRENCH TOAST CASSEROLE - FROM MY BOWL
From frommybowl.com
OVERNIGHT FRENCH TOAST BAKE - EASY BUDGET RECIPES
From easybudgetrecipes.com
OVERNIGHT SAVORY FRENCH TOAST RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
DUTCH HOLLOW FARM'S OVERNIGHT FRENCH TOAST | CABOT CREAMERY
From cabotcheese.coop
OVERNIGHT FRENCH TOAST, PLUS MORE EASY BREAKFAST CASSEROLE RECIPES
From msn.com
FRENCH TOAST CUSTARD RECIPE - FOOD NEWS
From foodnewsnews.com
CUSTARD FRENCH TOAST | BEAR NAKED FOOD
From bearnakedfood.com
OVERNIGHT FRENCH TOAST BAKE - SAVOR THE BEST
From savorthebest.com
EASY OVERNIGHT FRENCH TOAST BAKE - EATING BIRD FOOD
From eatingbirdfood.com
OVERNIGHT FRENCH TOAST CASSEROLE - MY BAKING ADDICTION
From mybakingaddiction.com
OVERNIGHT VANILLA FRENCH TOAST - THE FARMWIFE COOKS
From farmwifecooks.com
CUSTARD-STYLE FRENCH TOAST | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
OVERNIGHT CROCKPOT FRENCH TOAST CASSEROLE - FANNETASTIC FOOD
From fannetasticfood.com
CUSTARD-STYLE FRENCH TOAST RECIPE - FOOD NEWS
From foodnewsnews.com
BEST OVERNIGHT FRENCH TOAST CASSEROLE RECIPE - TASTE AND TELL
From tasteandtellblog.com
OVERNIGHT FRENCH TOAST CASSEROLE - GIFT OF HOSPITALITY
From giftofhospitality.com
OVERNIGHT FRENCH TOAST RECIPE – MUST LOVE HOME
From mustlovehome.com
STRAWBERRY FRENCH TOAST CASSEROLE: TRY THE RECIPE | FOX NEWS
From foxnews.com
OVERNIGHT BAKED FRENCH TOAST CASSEROLE | BLOG | RIPPLE FOODS
From ripplefoods.com
OVERNIGHT CROISSANT FRENCH TOAST BAKE - FOOD LION
From foodlion.com
CRUNCHY OVERNIGHT FRENCH TOAST - MY CURATED TASTES
From mycuratedtastes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love