Curry Stuffed Eggs Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRY STUFFED EGGS (CURRIED DEVILED EGGS)



Curry Stuffed Eggs (Curried Deviled Eggs) image

These stuffed eggs are so good that I can only make them under supervision, or else I eat them all before it's time to serve them! A very quick and easy appetiser, which always goes down well at a buffet.

Provided by Syrinx

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

6 eggs
4 tablespoons mayonnaise
1 -2 teaspoon curry paste (I use a Madras paste, but choose whichever sort you like. You may wish to reduce or increase the qua)
1 teaspoon lemon juice

Steps:

  • Hard-boil and peel the eggs, then slice in half length-ways.
  • Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
  • Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
  • Try not to eat them all before the guests arrive! :-).

CURRIED STUFFED EGGS



Curried Stuffed Eggs image

Categories     Egg     No-Cook     Quick & Easy     Mayonnaise     Lime     Curry     Chill     Gourmet

Yield Makes 12 stuffed eggs

Number Of Ingredients 10

6 hard-cooked large eggs
1 1/2 tablespoons mayonnaise
1 1/2 tablespoons plain yogurt
1 1/4 teaspoons curry powder
1/4 teaspoon ground cumin
1 teaspoon bottled Major Grey's chutney, large pieces minced
1 scallion, chopped fine
1/2 teaspoon fresh lime juice
Tabasco to taste
Garnish: thinly sliced scallion green

Steps:

  • Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large ribbon or other decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.
  • Just before serving, garnish eggs.

CURRY STUFFED EGGS



Curry Stuffed Eggs image

A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book!

Provided by Sharon123

Categories     Asian

Time 20m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 9

12 large hard-boiled eggs, peeled
1 inch fresh gingerroot, peeled, finely grated
2 -3 thin scallions, finely chopped
1 garlic clove, grated
1 tablespoon curry powder
3 -4 tablespoons mayonnaise (just enough to bind)
salt and pepper
2 tablespoons red bell peppers, finely chopped
1 tablespoon fresh cilantro, finely chopped (or parsley)

Steps:

  • Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled egg whites upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
  • Break the egg yolks up a little bit using a frok. Add the ginger, scallions, garlic, curry powder, mayonnaise and salt and pepper. Mash until smooth and adjust the seasonings if necessary.
  • Fill the egg whites, overstuffing them a little. Garnish the eggs with the red bell pepper and cilantro. Enjoy!

Nutrition Facts : Calories 95.2, Fat 6.6, SaturatedFat 1.8, Cholesterol 187.5, Sodium 89, Carbohydrate 2.1, Fiber 0.3, Sugar 0.9, Protein 6.5

CURRIED STUFFED EGGS



Curried Stuffed Eggs image

This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving every year. I never make the old mayo mixture anymore. I hope you enjoy!

Provided by teresas

Categories     Potluck

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 6

4 hard-boiled eggs
1 teaspoon Dijon mustard
1 tablespoon mayonnaise
1/2 teaspoon curry powder
1 pinch cayenne pepper
salt & pepper

Steps:

  • Cut the eggs in half, remove the yolks and place them in a bowl.
  • Reserve the whites.
  • Add the mustard, mayonnaise, curry powder, cayenne pepper, salt & pepper to the egg yolks and mix well.
  • Divide the yolk mixture evenly among the reserved whites, mounding it slightly.
  • Serve immediately or store, covered in the refrigerator for up to 1 day.

Nutrition Facts : Calories 187.1, Fat 13.2, SaturatedFat 3.6, Cholesterol 374.9, Sodium 204.9, Carbohydrate 3.3, Fiber 0.3, Sugar 1.6, Protein 12.8

CURRY STUFFED EGGS



Curry Stuffed Eggs image

Make and share this Curry Stuffed Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potluck

Time 20m

Yield 16 serving(s)

Number Of Ingredients 8

8 hard-boiled eggs, peeled
1/4 cup mayonnaise
2 tablespoons sour cream
1 tablespoon chutney
1/2 teaspoon curry powder
1/4 teaspoon cayenne pepper
salt
paprika

Steps:

  • Cut eggs in half lengthwise.
  • Remove yolks and place in a bowl; set whites aside.
  • Add mayonnaise, sour cream, curry, cayenne, chutney and salt to bowl with yolks; blend until smooth with an electric mixer.
  • Spoon or pipe yolk mixture into egg whites.
  • Sprinkle lightly with paprika.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 56.6, Fat 4.2, SaturatedFat 1.2, Cholesterol 107.6, Sodium 57.9, Carbohydrate 1.3, Sugar 0.5, Protein 3.2

More about "curry stuffed eggs food"

CURRIED DEVILED EGGS | MCCORMICK
curried-deviled-eggs-mccormick image
1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher. 2 Stir in mayonnaise, lemon juice, curry powder, mustard, salt and pepper until smooth and creamy. Spoon or pipe mixture into …
From mccormick.com


STUFFED CURRIED EGGS - CUISINE MAGAZINE - FROM NEW …
stuffed-curried-eggs-cuisine-magazine-from-new image
2. Bring to the boil and gently simmer for 10 minutes. 3. Remove and cool under cold water before carefully peeling off the shells. 4. Cut the eggs in half lengthwise and scoop the yolks into a bowl. 5. Add the curry powder, some …
From cuisine.co.nz


CURRIED STUFFED EGGS RECIPE - FOOD.COM | RECIPE | EGG RECIPES, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


CURRY STUFFED EGGS (CURRIED DEVILED EGGS) RECIPE - FOOD.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


72 EASY AND TASTY CURRY STUFFED EGGS RECIPES BY HOME COOKS
72 homemade recipes for curry stuffed eggs from the biggest global cooking community! See recipes for Fried Eggs With Curry Leaves too.
From cookpad.com


CURRY STUFFED EGGS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Cut the eggs in half, remove the yolks and place them in a bowl, reserving the whites. Add the mustard, mayonnaise, curry powder, cayenne pepper, salt & pepper to the egg yolks and mix well. Divide the yolk mixture evenly among the reserved whites, mounding it slightly. Serve immediately or store, covered in the refrigerator for up to 1 day.
From foodnewsnews.com


CURRY STUFFED EGGS RECIPE BY CHEF.JACKSON | IFOOD.TV
Curry Stuffed Eggs. By: chef.jackson. Oven Baked Chicken Nuggets. By: OnePotChefShow. Egg Mayonnaise Sandwich- Quick & Easy Snack Recipe -Curries And Stories With Neelam. By: GetCurried. Baby Frittatas. By: Weelicious. Chicken Jalfrezi - How To Make Chicken Jalfrezi Curry - Chicken Recipes - Neelam Bajwa. By: GetCurried. Sprouted Moong Beans Salad …
From ifood.tv


12 EASY AND TASTY CURRY STUFFED EGGS RECIPES BY HOME COOKS
Curry stuffed eggs recipes (12) Curry stuffed eggs eggs • mayonnaise • parsley • curry powder • salt &amp; pepper 20 mins; Tegan Carrington Curry Laksa vegetable oil • red curry paste • mild curry powder • sliced chicken thigh• ...
From cookpad.com


CURRIED STUFFED EGGS RECIPE - FOOD.COM
Halve eggs lengthwise and remove yolks. Put yolks through a sieve or mash with a fork. Add the lemon juice, curry, onion and soy sauce to the yolks. Moisten mixture with the mayonnaise. Fill the hollowed egg whites with the mixture. Note: a small dash of fresh ground red pepper will liven up the party if you have a dull curry.
From food.com


Related Search