Curry Mix Food
HOMEMADE CURRY POWDER SPICE MIX
Make the most exotic blend of spice mix for your next Indian feast. This homemade Indian curry powder spice mix is a special blend with just the right mix and match in flavor and balance. Not too smoky and not too spicy. Personalize it with suggestions I give in each recipe and create the best Indian curry you ever tasted for your next meal.
Provided by Veena Azmanov
Categories basic recipes cooking basics Dinner Lunch
Time 2m
Number Of Ingredients 14
Steps:
- Combine all the spices in a small spice jar. Give it a good mix.
- Store at room temperature for up to 3 months.
- Add the whole paprika in a frying pan and toast them over med-low heat for a minute.
- Then add the whole spices and toast them for a minute more until fragrant.
- You will start to get the beautiful aroma of spices
- Take it off the heat and let cool until barely warm.
- Place all the whole and powder spices in a spice blender and blend until smooth
- Pulse it a few times until finely ground.
- Store in an airtight spice jar for up to three months.
Nutrition Facts : Calories 102 kcal, Carbohydrate 17 g, Protein 4 g, Fat 4 g, Sodium 27 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
CURRY POWDER BLEND
Steps:
- Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.
HOME MIXED CURRY POWDER
This recipe comes from Vegetariana a great cook book to have when vegaterian guests are coming. I keep a premixed can of this easy to make curry powder on hand at all times. It is NOT a HOT curry, just aromatic and flavoursome.
Provided by Thursdaynight cook
Categories Asian
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spoon each of the spices into a spice jar, put the lid on, and shake it well to mix.
- OR, if you don't have such a jar on hand, mix by stirring in a small bowl.
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