Curry Marmalade Chicken Food

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LADY MARMALADE CHICKEN SALAD



Lady Marmalade Chicken Salad image

Provided by Aarti Sequeira

Time 40m

Yield 4-6 servings

Number Of Ingredients 15

2 boneless, skinless chicken breasts (about 1 pound)
Extra-virgin olive oil, for drizzling
Kosher salt and freshly ground pepper
3 tablespoons orange marmalade
1 medium shallot, minced
1 green apple, diced
1 cup red seedless grapes, halved
Juice of 1 lime
1 cup low-fat Greek yogurt, mixed well
1 tablespoon canola or peanut oil
1 teaspoon brown mustard seeds or cumin seeds
1 clove garlic, minced
2 teaspoons curry powder
2 tablespoons roasted salted cashews, chopped
Fresh cilantro leaves, for sprinkling

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with foil. Put the chicken breasts on the foil and drizzle with olive oil. Sprinkle with salt and pepper and rub until coated. Pop the chicken in the oven and roast until a thermometer inserted into the thickest part registers 150 degrees F, 15 to 20 minutes. Switch the oven to the broiler setting. Brush 1 tablespoon marmalade on each chicken breast. Broil, brushing occasionally with the pan drippings, until the chicken is cooked through and golden, about 5 minutes. Let cool. Meanwhile, build the salad: Toss the shallot, apple, grapes, lime juice, yogurt, 1/2 teaspoon salt and the remaining 1 tablespoon marmalade in a large bowl. Heat the canola oil in a small skillet over medium heat until shimmering. Add the mustard seeds and garlic; cook until the seeds stop popping (cover if they're popping out of the pan). Quickly add the curry powder; cook, stirring, 30 seconds, then pour the spiced oil over the yogurt mixture. Stir until combined. Once the chicken breasts are cool, thinly slice them. Fold into the salad and adjust the salt and pepper. Top with the cashews and cilantro.
  • Photograph by Lisa Shin

ORANGE CURRIED CHICKEN



Orange Curried Chicken image

An orange marmalade curry sauce gives this chicken its sparkling sheen.

Provided by Wilma Scott

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 5

1 cup orange marmalade
1 tablespoon curry powder
1 teaspoon salt
½ cup water
4 bone-in chicken breast halves, with skin

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
  • Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
  • Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.

Nutrition Facts : Calories 588.9 calories, Carbohydrate 54 g, Cholesterol 144 mg, Fat 21 g, Fiber 1.1 g, Protein 47.4 g, SaturatedFat 6 g, Sodium 768.7 mg, Sugar 48 g

ORANGE MARMALADE CURRY CHICKEN



Orange Marmalade Curry Chicken image

An easy, change of pace recipe that tastes great! For a quick week-day dinner, I like to serve it with rice and a salad.

Provided by Denise in da Kitchen

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken thighs or 4 chicken drumsticks
butter
1/2 cup orange marmalade
1/2 cup warm water
1/2 teaspoon curry powder, to taste
salt and pepper, to taste

Steps:

  • Lightly flour chicken pieces.
  • Brown well in butter in frying pan.
  • Mix together marmalade, water, curry powder, salt and pepper.
  • Baste chicken well with this mixture.
  • Pour remaining mixture into frying pan with chicken.
  • Cover and cook for 30 minutes or until chicken is tender.
  • Remove cover for the last 5 minutes of cooking.

Nutrition Facts : Calories 348.6, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 114.5, Carbohydrate 26.7, Fiber 0.4, Sugar 24, Protein 30.4

CRAZY ORANGE-MARMALADE CHICKEN



Crazy Orange-Marmalade Chicken image

Make and share this Crazy Orange-Marmalade Chicken recipe from Food.com.

Provided by PaulaG

Categories     Chicken Breast

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 4

8 boneless skinless chicken breasts
1 (1 1/4 ounce) envelope onion soup mix
1 (8 ounce) jar sugar-free orange marmalade (or regular)
1 (8 ounce) bottle Russian salad dressing

Steps:

  • Preheat oven to 350 degrees.
  • Place chicken in a glass or ceramic baking dish.
  • Mix last 3 ingredients and pour over chicken.
  • Marinate at least 2 hours in the refrigerator but no more than 24 hours.
  • Bake until chicken is tender, approximately 1 1/2 hours.
  • This recipe makes a delicious sauce for rice.

Nutrition Facts : Calories 244, Fat 9.1, SaturatedFat 1.6, Cholesterol 68.7, Sodium 702, Carbohydrate 11.5, Fiber 0.9, Sugar 7, Protein 28

CURRIED MARMALADE - MUSTARD CHICKEN



Curried Marmalade - Mustard Chicken image

A yummy coating for bbq'd/roasted chicken. The chicken needs to marinate for an hour before cooking.

Provided by evelynathens

Categories     Chicken

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup seville orange marmalade
1/2 cup Dijon mustard
1/4 cup honey
1 tablespoon curry powder
1 tablespoon fresh lemon juice
2 (4 lb) chicken, quartered

Steps:

  • Simmer marmalade, mustard, honey, curry and lemon juice in small saucepan over low heat, stirring constantly, 5 minutes.
  • Cool.
  • (can be made up to 3 days ahead) Brush chicken pieces on all sides with half of this glaze.
  • Let stand 1 hour at room temperature.
  • Season with salt and pepper Grill in oven or bbq at medium heat.
  • Brush with remaining glaze and serve.

Nutrition Facts : Calories 1492.3, Fat 92.1, SaturatedFat 26.1, Cholesterol 453.6, Sodium 689.9, Carbohydrate 48.9, Fiber 1.4, Sugar 43.9, Protein 113.7

ORANGE MARMALADE CHICKEN



Orange Marmalade Chicken image

Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and sprinkle with fresh parsley, if desired. This came from Thinner Times. I have not tried this, just posting for easy finding.

Provided by internetnut

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breast halves
1/4 cup all-purpose flour
14 1/2 ounces chicken broth
2 teaspoons lemon juice
2/3 cup orange marmalade
1/4 teaspoon ground black pepper

Steps:

  • Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside.
  • In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.

Nutrition Facts : Calories 253.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 382.5, Carbohydrate 28, Fiber 0.4, Sugar 21.6, Protein 27.2

STICKY MARMALADE CHICKEN



Sticky Marmalade Chicken image

Make and share this Sticky Marmalade Chicken recipe from Food.com.

Provided by Wendys Kitchen

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1 tablespoon olive oil
300 ml chicken stock
4 tablespoons marmalade
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme

Steps:

  • Season chicken with salt and pepper. Fry in oil for 8-10 minutes until golden on both sides.
  • Add stock, marmalade and thyme. Simmer for 5 minutes, remove chicken and boil mixture until reduced and syrupy and pour over chicken.
  • Serve.

Nutrition Facts : Calories 236.4, Fat 5.8, SaturatedFat 1.1, Cholesterol 70.7, Sodium 196.8, Carbohydrate 16, Fiber 0.2, Sugar 13.2, Protein 29.2

CURRY MARMALADE CHICKEN



Curry Marmalade Chicken image

Make and share this Curry Marmalade Chicken recipe from Food.com.

Provided by DrGaellon

Categories     Curries

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves or 4 boneless skinless chicken thighs
1 (18 ounce) jar orange marmalade
1 1/2 teaspoons curry powder
1/4-1/2 teaspoon cayenne pepper
1/4 teaspoon ground ginger
1/4 teaspoon kosher salt
1/4 cup chicken broth

Steps:

  • Place chicken into a 4-qt slow cooker. Combine remaining ingredients and pour over chicken. Cook on low 6-7 hours or high 3-4 hours. Slice chicken into strips and return to sauce. Serve with rice.

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