Curried Sausages With Apple Food

CURRIED SAUSAGES

Steps:

• Heat half of the oil in a large frying pan over med-high heat.
• Add the sausages and cook for 5 minutes or until browned. Remove sausages from the pan and slice into pieces diagonally. Set aside.
• Add the remaining oil to the frying pan and cook onion over medium heat until translucent.
• Add curry powder and stir over heat until onion is well coated. Add flour and stir over heat for a couple of minutes. Add coconut and stir to combine.
• Pour stock into frying pan and stir over heat for 30 seconds.
• Add carrot, peas, apple and banana and simmer for 2-3 minutes.
• Add sausages and simmer for 10 minutes, or until sauce thickens and sausages are cooked through. Add salt and pepper to taste.

MY NANA'S CURRIED SAUSAGES

Steps:

• Grill the sausages.
• Slice and set aside.
• In a pot melt some butter and fry sliced onions.
• Once cooked, add first measure of water.
• Season to taste.
• Mix together the remaining ingredients and add to the pot to thicken.
• Add the sausages to heat through.
• Serve with creamy mashed potato and seasonal vegetables.