Curried Chicken Lettuce Wraps Food

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CURRIED CHICKEN LETTUCE WRAPS



Curried Chicken Lettuce Wraps image

Curried chicken salad is a favorite of mine. It's so flavorful, light and easy to whip together. To make mine extra light, I switched out mayo for Greek yogurt, and added tons of fresh herbs. It's the perfect lunch!

Provided by Claire Thomas : Food Network

Categories     main-dish

Time 2h20m

Yield 8 servings

Number Of Ingredients 20

3 boneless, skinless chicken breast halves
1 onion, sliced
1 bay leaf
3 parsley sprigs
1 thyme sprig
10 black peppercorns
1 clove garlic, crushed
1 tablespoon kosher salt
1 1/2 cups Greek yogurt
1/4 cup unsalted roasted cashews
1/2 cup diced celery
1/2 cup halved red grapes
1 1/2 tablespoons curry powder
1 teaspoon ground ginger
1/4 cup chutney, such as mango or Major Grey's
2 tablespoons chopped cilantro
2 tablespoons chopped scallions
2 tablespoons chopped basil
Kosher salt and freshly ground black pepper
8 butter lettuce leaves

Steps:

  • Poach the chicken: Place all of the poached chicken ingredients in a large saucepan and add enough cool water to cover by 1 inch. Bring to a simmer and continue to simmer until the chicken is cooked through, 10 to 15 minutes. Remove the chicken to a plate and when cool enough to handle, shred into bite-size pieces with 2 forks. Set aside.
  • While the chicken is poaching, combine all of the salad ingredients in a large bowl. Add the shredded chicken and toss to coat. Season with salt and pepper. Refrigerate for 2 hours, to let the flavors mingle.
  • To serve: Scoop some of the chicken salad into the lettuce leaves, roll up and enjoy!

CURRY CHICKEN LETTUCE WRAPS



Curry Chicken Lettuce Wraps image

Make and share this Curry Chicken Lettuce Wraps recipe from Food.com.

Provided by Greg Barrow

Categories     Lunch/Snacks

Time 10m

Yield 6-12 serving(s)

Number Of Ingredients 12

1/2 cup nonfat sour cream
1/4 cup fat-free mayonnaise
1 teaspoon ground curry powder
1 garlic clove, minced
1/4 teaspoon kosher salt
1/2 cup finely diced celery
1 granny smith apple, chopped
1/4 cup finely chopped red onion
2 cups diced cooked chicken
1/2 cup dried sweetened cranberries
12 lettuce leaves, any variety you like
1/4 cup toasted sliced almonds, chopped. (optional)

Steps:

  • Toss together sour cream, mayo, curry powder, garlic and salt.
  • Mix in remaining ingredients.
  • Place a small amount in lettuce leaf.
  • Top with nuts wrap and serve.

CURRIED CHICKEN LETTUCE WRAPS



Curried Chicken Lettuce Wraps image

This take on traditional chicken salad has received rave reviews wherever it's been served. I've even been able to convert my husband, who won't come within 10 feet of traditional chicken salad, into a "more please" kinda guy when I serve these curried chicken lettuce wraps for dinner! Also makes great leftovers as it tastes even better after a day or two!

Provided by cafe mocha

Time 1h35m

Yield 6

Number Of Ingredients 11

1 tablespoon olive oil, or to taste
2 cups cubed cooked chicken
2 tablespoons lime juice
salt to taste
1 medium green apple, diced
⅔ cup dried cranberries
¼ cup toasted slivered almonds
2 ½ tablespoons thinly sliced green onions
⅔ cup mayonnaise
½ teaspoon curry powder
12 leaves lettuce, or more to taste

Steps:

  • Heat oil in a skillet over medium heat. Add chicken, lime juice, and salt; cook and stir until chicken is no longer pink, 7 to 10 minutes. Remove from the heat.
  • Add apple, cranberries, almonds, and green onions to the chicken.
  • Mix mayonnaise and curry powder together in a large bowl. Add to chicken mixture and stir to coat. Transfer to the refrigerator until flavors have blended together, at least 1 hour, or overnight for more flavor.
  • Spoon chilled chicken salad into individual lettuce leaves. Wrap and eat with your fingers.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 17.1 g, Cholesterol 44.3 mg, Fat 27.5 g, Fiber 1.9 g, Protein 14.3 g, SaturatedFat 4.4 g, Sodium 170.8 mg, Sugar 12.3 g

CURRIED CHICKEN LETTUCE WRAPS



Curried Chicken Lettuce Wraps image

Make and share this Curried Chicken Lettuce Wraps recipe from Food.com.

Provided by KelBel

Categories     Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup sour cream
1/4 cup mango chutney
1/4 cup mayonnaise
1 teaspoon curry powder
1 clove garlic, minced
1/4 teaspoon salt
1/2 cup celery, diced
1 apple, cored and chopped
1/4 cup red onion, diced
2 cups diced cooked chicken breasts
1/2 cup dried cranberries
12 lettuce leaves, bib or iceberg work best
1/4 cup sliced almonds

Steps:

  • Mix first 11 ingredients together (sour cream to dried cranberries).
  • Put approximately 1/4 cup mixture on lettuce leaf and sprinkle with 1 tsp almonds.
  • Roll up and enjoy.

CURRIED CHICKEN & APPLE LETTUCE WRAPS



Curried Chicken & Apple Lettuce Wraps image

Nutritious and delicious

Provided by barbara lentz @blentz8

Categories     Chicken

Number Of Ingredients 14

DRESSING
1/4 cup(s) each sweet mango chutney and plain greek yogurt
2 teaspoon(s) curry powder
1 teaspoon(s) olive oil
2 teaspoon(s) lime juice
salt & pepper
FOR THE CHICKEN
1 cup(s) rotisserie chicken cut into small chunks
1 gala apple peeled cored and chopped into small pieces
2 ounce(s) goat cheese crumbled
1/4 cup(s) green onions chopped
2 tablespoon(s) crushed pecans
2 tablespoon(s) fresh cilantro chopped
butter lettuce leaves for serving

Steps:

  • Mix the ingredients for the dressing together and set aside.
  • Mix the chicken and apple together with the remaining ingredients except the lettuce leaves.
  • Pour the dressing over the chicken mixture and mix well.
  • Serve in lettuce leaves

CURRIED TURKEY LETTUCE WRAPS



Curried turkey lettuce wraps image

A 5-minute filler to keep you going until dinner. This low-fat lettuce cup with a touch of spice is a super simple snack that has all the flavours of Coronation chicken

Provided by Good Food team

Categories     Snack

Time 5m

Number Of Ingredients 8

100g natural yogurt
1 tsp curry powder
1 tsp tomato purée
2 tbsp raisins
100g cooked skinless turkey or chicken breast meat
8 Little Gem lettuces leaves
2 tsp sunflower seeds
coriander leaves

Steps:

  • Mix the natural yogurt with the curry powder, tomato purée and raisins. Stir in the cooked turkey or chicken, then spoon onto the lettuce leaves. Scatter over the sunflower seeds and the coriander leaves.

Nutrition Facts : Calories 235 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 22 grams protein, Sodium 0.2 milligram of sodium

CURRIED CHICKEN MEATBALL WRAPS



Curried Chicken Meatball Wraps image

My strategy to get picky kids to eat healthy: Letting everyone assemble their dinner at the table. We love these easy meatball wraps, topped with crunchy veggies and peanuts, sweet raisins, and a creamy dollop of yogurt. -Jennifer Beckman, Falls Church, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 17

1 large egg, lightly beaten
1 small onion, finely chopped
1/2 cup Rice Krispies
1/4 cup golden raisins
1/4 cup minced fresh cilantro
2 teaspoons curry powder
1/2 teaspoon salt
1 pound lean ground chicken
SAUCE:
1 cup plain yogurt
1/4 cup minced fresh cilantro
WRAPS:
24 small Bibb or Boston lettuce leaves
1 medium carrot, shredded
1/2 cup golden raisins
1/2 cup chopped salted peanuts
Additional minced fresh cilantro

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add chicken; mix lightly but thoroughly. With wet hands, shape mixture into 24 balls (about 1-1/4-in.)., Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake 17-20 minutes or until cooked through., In a small bowl, mix sauce ingredients. To serve, place 2 teaspoons sauce and 1 meatball in each lettuce leaf; top with remaining ingredients.

Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 89mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

CURRIED CHICKEN WRAPS



Curried Chicken Wraps image

Perfect to take for a picnic

Provided by ejroberts79

Time 20m

Yield Serves 3

Number Of Ingredients 0

Steps:

  • Peel and finely dice the onion. Heat the oil in a large frying pan and add the onion and then the curry powder, cooking for a minute.
  • Cube the chicken and add to the pan to coat in the curry powder. Continue to cook over a medium heat for 12-15 minutes, stirring occasionally until the chicken is completely cooked through. Leave to one side to go cool.
  • Mix together the mayonnaise and yoghurt and add a good squeeze of lemon juice and black pepper to taste. Add in the onions and chicken and stir until everything is coated.
  • Pack everything separately if taking on a picnic otherwise put on the table for everyone to put together their own!

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