Curried Beef Short Ribs Food

CURRIED SHORT RIBS - NONTRADITIONAL NIHARI

Curried Short Ribs - Nontraditional Nihari image

Indian-style slow-cooked short ribs.

Provided by Amin

Categories World Cuisine Recipes Asian Indian

Time 4h15m

Yield 8

Number Of Ingredients 18

Ingredients

4 pounds bone-in beef short ribs
1 pound beef bone marrow
5 tablespoons canola oil, divided
salt and ground black pepper to taste
1 cup minced onion
2 tablespoons ginger garlic paste
2 tablespoons tomato paste
3 tablespoons curry powder
2 tablespoons ground paprika
½ cup all-purpose flour
1 (32 ounce) carton beef stock
8 allspice berries, or more to taste
2 bay leaves
1 tablespoon garam masala
2 limes, cut into wedges
1 bunch cilantro, chopped, or to taste
2 serrano peppers, sliced into rings, or to taste
1 (1 inch) piece fresh ginger, cut into matchsticks, or to taste

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Pat short ribs and bone marrow dry with paper towels. Drizzle 1 tablespoon canola oil on top; season with salt and pepper.
Preheat a Dutch oven over medium-high heat. Cook short ribs and bone marrow in batches until browned, 3 to 4 minutes per side. Transfer to a large plate, reserving melted beef fat in the Dutch oven.
Heat 1/4 canola oil in the Dutch oven over medium heat. Add onion; cook and stir until softened, about 5 minutes. Stir in tomato paste and ginger garlic paste; cook for 2 minutes. Stir in curry powder and paprika; cook for 2 minutes.
Reduce heat to medium. Add flour to the onion mixture, stirring constantly. Pour in beef stock, stirring to break up any clumps that form. Add allspice berries and bay leaves. Return ribs and bone marrow to the Dutch oven, ensuring they are immersed in the stock. Bring to a boil; sprinkle garam masala over the top. Cover Dutch oven tightly.
Bake in the preheated oven until meat falls off the bone when pulled with a fork, 3 1/2 to 4 hours. Garnish with lime wedges, cilantro, serrano peppers, and ginger.

Nutrition Facts : Calories 794.7 calories, Carbohydrate 15.8 g, Cholesterol 211.8 mg, Fat 65.2 g, Fiber 3.5 g, Protein 34 g, SaturatedFat 25.3 g, Sodium 313.7 mg, Sugar 3.5 g

MASSAMAN CURRY SHORT RIBS

Massaman Curry Short Ribs image

This has got to be one of my favorite dishes I've made. Inspired by a Thai restaurant in Renton, WA called Sing Tong Thai, I decided to make my own version in the Instant Pot®, where I know I can get fast and quality results. This recipe is fairly simple, and with the right ingredients, it's a dish that won't disappoint. Serve over a bed of garlic mashed potatoes or rice!

Provided by Brittaney Bunjong

Categories World Cuisine Recipes Asian

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
2 pounds beef short ribs
4 ounces massaman curry paste
1 (1 inch) piece fresh ginger, minced
1 tablespoon minced garlic
1 ½ (14 ounce) cans coconut milk
1 tablespoon ground turmeric
1 tablespoon curry powder
1 tablespoon ground cumin
1 tablespoon red chile powder
1 tablespoon garlic salt

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat for 2 minutes; add vegetable oil. Sear 3 to 4 ribs at a time in the hot oil until nicely browned, about 2 minutes per side. Repeat with remaining ribs. Remove ribs and set aside.
Stir curry paste, ginger, and garlic into the hot pot, scraping up the beef fat and browned bits with a wooden spoon at the bottom of the pot, for about 2 minutes. Pour in coconut milk. Stir in turmeric, curry powder, cumin, chile powder, and garlic salt.
Carefully place your short ribs back into the pot and stir in a folding motion so that the ribs are covered in the curry sauce.
Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 6.3 g, Cholesterol 46.5 mg, Fat 38.7 g, Fiber 1.8 g, Protein 12.7 g, SaturatedFat 23 g, Sodium 968.1 mg, Sugar 1 g

More about "curried beef short ribs food"

CURRIED BEEF SHORT RIBS RECIPE | MYRECIPES

Ingredients 2 teaspoons canola oil 2 pounds beef short ribs, trimmed ½ teaspoon kosher salt, divided ¼ teaspoon freshly ground black pepper, …
From myrecipes.com
4/5 (45)
Calories 446 per serving
Servings 6

See details

BEEF SHORT RIB CURRY UDON RECIPE - GREAT BRITISH CHEFS

Braised beef short rib curry udon with fukujinzuke pickle. Rich, melting beef short rib meets bouncy udon noodles and curry broth in this …
From greatbritishchefs.com
Servings 4
Estimated Reading Time 6 mins
Category Main

See details

BEEF MASSAMAN SHORT RIBS - DREW & COLE

Beef Massaman Short Ribs. Massaman is a rich tasty Thai curry with hints of Middle Eastern flavours. The recipe makes more paste than you need but you can keep the leftovers in the fridge for up to a month. It is best served with jasmine …
From drewandcole.com

See details

10 BEST THAI BEEF SHORT RIBS RECIPES - YUMMLY

Thai Laksa Inspired Beef Stew with Mushrooms, Shallots and Tomatoes The Spiced Life. salt, green onions, coconut milk, curry powder, extra virgin coconut oil and 13 more. Crockpot Curried Thai Short Rib Lettuce Wraps with Peanut …
From yummly.com

See details

COCONUT-CURRY SHORT RIBS - BETTER HOMES & GARDENS

In a 5- to 6-quart Dutch oven heat oil over medium-high. Cook ribs in batches 3 to 5 minutes on each side until deep brown. Transfer to plate. Advertisement. Step 2. Reduce heat …
From bhg.com
5/5 (3)
Calories 808 per serving
Total Time 2 hrs 30 mins

Season meat with 1/2 tsp. salt. Preheat oven to 325ºF. In a 5- to 6-quart Dutch oven heat oil over medium-high. Cook ribs in batches 3 to 5 minutes on each side until deep brown. Transfer to plate.
Reduce heat to medium. Add shallot, ginger, lemongrass, and garlic; cook 1 minute. Stir in curry paste and brown sugar; cook 1 minute. Stir in coconut milk and fish sauce; bring to a simmer. Return ribs and juices to pot, meat side down. Cover; braise in oven 2 to 2 1/2 hours or until meat is fork-tender.
Transfer meat to a platter; keep warm. Skim fat from braising liquid. Bring liquid to a simmer over medium-high. Add bok choy; simmer 2 to 3 minutes or until just tender, turning once. Transfer bok choy to platter with meat. Pour liquid over. Serve with mint and lime wedges. Makes 4 to 6 servings.

See details

BEST BEEF SHORT RIBS CURRY - THE DIVA EATS PRATA

From thedivaeatsprata.com
Estimated Reading Time 3 mins

See details

MALAYSIAN BRAISED BEEF SHORT RIBS - KEVIN IS COOKING

Pour coconut curry sauce over browned short ribs and cover. Bake for 3 hours. After 1 hour check to see that liquid level is at least half way up on short ribs and add water if needed. Spoon sauce over short ribs, cover and continue braising.
From keviniscooking.com
5/5 (8)
Calories 606 per serving
Category Dinner, Main

See details

BRAISED BEEF SHORT RIB CURRY RECIPE | ABEL & COLE

Pour 2 tbsp olive oil into a large pan and warm on a high heat. Rub the beef ribs with a pinch of salt and pepper and add them to the hot pan. Fry in the pan for 4-5 mins per side, till the ribs are golden brown. Pour in 700ml boiling water and 400ml coconut milk. Stir in the curry paste and add 2 tbsp peanut butter. Crumble in the stock cube.
From abelandcole.co.uk
4/5 (2)
Total Time 3 hrs 30 mins
Servings 3-4

See details

THAI CURRIED BEEF SHORT RIBS SLOW COOKER - WHAT2COOK

Place ribs in an electric slow cooker or crock pot. Repeat procedure with remaining ribs. Add shallots, garlic, and ginger to skillet; saute 2 minutes. Stir in 1/4 cup water and curry paste; cook 1 minute. Stir in coconut milk, sugar, and fish sauce. Add coconut milk mixture to cooker. Cover and cook on LOW for 6 hours. Remove ribs from cooker; keep warm.
From what2cook.net
Servings 6
Estimated Reading Time 1 min

See details

PANANG NEUA (THAI PANANG BEEF CURRY) RECIPE - SERIOUS EATS

For the Curry: Remove and discard the mid-rib from the makrut lime leaves; set half of the leaves aside. Stack remaining makrut lime leaves, fold in half widthwise, then slice into hair-thin strips; set aside separately. In a 3-quart saucepan, combine reserved 2 tablespoons (30ml) rendered beef fat and 1/2 cup (120ml) coconut milk and bring to ...
From seriouseats.com
4.7/5 (6)
Total Time 4 hrs
Category Entree
Calories 2637 per serving

See details

MASSAMAN THAI CURRY WITH BEEF SHORTRIBS แกงมัสมั่นเนื้อ ...

1.5-2 pounds bone-in or bone-out beef short ribs (or stewing beef or chuck roast or 4 chicken thighs) 4 oz (110 grams) masaman curry paste (I used “Maesri” brand here, it was one of their little cans) 1 can of coconut milk (13-14 oz size) 3 …
From joegraff.wordpress.com
Estimated Reading Time 6 mins

See details

COCONUT CURRY BEEF SHORT RIBS - BOBBI'S KOZY KITCHEN

Place the browned short ribs in the Dutch oven, pour coconut curry sauce over them, and cover. Bake for 3 hours. After 1 hour check to see that the liquid level is at least halfway up on short ribs. Add water if needed. Spoon sauce over the short ribs. Cover and continue cooking. Remove the short ribs from the oven and allow to cool a bit.
From bobbiskozykitchen.com
Cuisine Indian
Category Beef
Servings 4
Total Time 16 hrs 35 mins

See details

CURRY BEEF SHORT RIBS RECIPE - SIMPLE CHINESE FOOD

Curry Beef Short Ribs. When the uniquely fat-flavored beef short ribs are blended with rich curry and paired with dark chocolate, this unique curry beef short ribs are formed~ The method looks complicated, but the operation is very simple and it is worth a try.
From simplechinesefood.com
4.6/5
Total Time 2 hrs
Servings 3

See details

BRAISED BEEF SHORT RIBS (WITHOUT RED WINE) - NKECHI AJAEROH

Season with salt, black pepper, ½ teaspoon bullion seasoning, a dash of dry thyme, and powdered curry. Place a pan on the stove, add about 2 tablespoons olive oil. Allow to heat up and gently place the short ribs. Sear in all sides; remove and put into a …
From nkechiajaeroh.com
Reviews 5
Category Main
Cuisine American
Total Time 2 hrs 55 mins

See details

CURRY BRAISED BEEF SHORT RIBS RECIPE - COUNTRY GROCER

Now add the coconut milk, tomato paste, curry powder, pineapple, pineapple juice and salt and stir to combine. Pour the sauce and veggies over the short ribs in the slow cooker and then turn on high. Cook for about 4-6 hours or until the meat is tender enough to cut with a fork. Make sure the meat is completely covered with liquid while cooking.
From countrygrocer.com
Estimated Reading Time 2 mins

See details

BRAISED BEEF SHORT RIBS CURRY - COOKING CURRIES

From cookingcurries.com
Cuisine Indian
Total Time 3 hrs
Category Main Course
Published 2020-05-28

See details

BEEF SHORT RIBS CURRY JAMAICAN @ NOT QUITE NIGELLA

Add garlic and chillies cook for 1 minute. Add bay leaves, thyme, black pepper and stock and place the ribs back into the pot. Step 2 - For a pressure cooker, cook on high pressure for 1 hour. For a slow cooker, cook for 8 hours on high, for a cast iron pot cook for four hours in a 160C/320F oven with the lid on.
From notquitenigella.com
5/5 (1)

See details

CURRIED SHORT RIBS | TURNER & GEORGE | TURNER & GEORGE

Take the ribs out and keep warm, then add the paste to the casserole. Cook out for about 5 minutes, then add the cloves, star anise, tomato paste, ground cumin, ground coriander and turmeric. Again, cook out for another 5 minutes until fragrant. Add the ribs back to the pot, along the with beef stock and red wine and bring to simmer before ...
From turnerandgeorge.co.uk

See details

BRAISED CURRIED SHORT RIBS RECIPE BY ANDRIAN | IFOOD.TV

Would you like to prepare Braised Curried Shortribs at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my sons birthday. Everybody appreciated the dish and I proved myself to be a good cook in my family. You will love this Braised Curried Shortribs Recipe.
From ifood.tv

See details

CURRIED BEEF SHORT RIBS RECIPE

Curried beef short ribs recipe. Learn how to cook great Curried beef short ribs . Crecipe.com deliver fine selection of quality Curried beef short ribs recipes equipped with ratings, reviews and mixing tips. Get one of our Curried beef short ribs recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

EASY BONELESS BEEF RIBS RECIPE - ALL INFORMATION ABOUT ...

The Best Boneless Ribs Recipe - Food.com great www.food.com. Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes. Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven. Remove ribs from the aluminum foil. Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a …
From therecipes.info

See details

CURRIED BEEF SHORT RIBS - CHIK N PASTRY RECIPES

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle ribs with 3/4 teaspoon salt and 1/8 teaspoon pepper. Add half of ribs to pan; cook 2 minutes on each side or until browned. Place ribs in slow cooker. Repeat procedure with remaining ribs.
From sites.google.com

See details

RECIPE - KASHMIRI BEEF SHORT RIBS - LCBO

Place short ribs in a shallow dish. Add garlic purée, ginger purée, salt and saffron threads and marinate for 4 hours or overnight in the refrigerator. 2. Preheat oven to 325ºF (160ºC). 3. Heat ghee over medium-low heat in a heavy oven-proof pan. Add oil and cumin seeds and sauté for 2 minutes or until fragrant.
From lcbo.com

See details

BRAISED SHORT RIBS IN RED CURRY - BLUE DRAGON

Brown ribs on all sides with 2 tablespoons vegetable oil in pan. Season with salt and pepper. When done put in braising pot. Using the same pan, brown onions, garlic and ginger until fragrant. Add to braising pot with ribs. Pour 8 cups of water in pot, bring it up to a boil. Add 1 bottle red curry paste, the mashed bananas and fish sauce.
From bluedragon.ca

See details

SHORT RIBS RECIPES - BBC GOOD FOOD

Stout-braised short ribs with horseradish & carrots. A star rating of 4.6 out of 5. 11 ratings. Cook these stout-braised ribs low and slow to get lovely, tender meat. It's easy to portion, plus it looks great on the plate – perfect for a family feast.
From bbcgoodfood.com

See details

CURRYBEEFSHORTRIBSWITHHORSERADISHSAUCE RECIPES

curry beef short ribs with horseradish sauce recipes curry beef short ribs with horseradish sauce recipes Remove the ribs to a plate, then fry the onion and celery in the dish for 5 mins. Stir in the herbs and flour, and cook for a few minutes, then stir in the sugar, stout and stock, and bring to a simmer.
From tfrecipes.com

See details

A VERY FLAVORFUL CURRIED BEEF SHORT RIBS - LAZY OVEN

Curried Beef Short Ribs. Ingredients: 2 teaspoons canola oil. 2 pounds beef short ribs, trimmed. 1/2 teaspoon kosher salt, divided. 1/4 teaspoon freshly ground black pepper, divided. 1/3 cup minced shallots. 3 tablespoons minced garlic. 3 tablespoons minced peeled fresh ginger. 1/4 cup water. 2 tablespoons red curry paste. 1/4 cup light coconut ...
From lazyoven.com

See details

SHORT RIB CURRY - MATT MORAN

Method. Pre heat oven 160 degrees. To make the curry paste, place 100mls of the grapeseed oil into a food processor with the ginger, galangal, garlic and chillies, blend until smooth paste. To Prepare the short rib using a sharp knife cut the short rib into 4cm cubes, place braising pan on a high heat and add in 50mls of the grapeseed oil, once ...
From mattmoran.com.au

See details

CURRIED BEEF SHORT RIBS RECIPES

Ingredients for Beef Short Ribs Curry: 1kg boneless beef short ribs (or any stewing cut like chuck) 3 Tbsp Vegetable oil; 5 Cloves; 5 Cardomom pods; 1 Cinnamon stick; 1 tsp fennel seeds; 3-4 medium sized red onions – sliced; 4 Tbsp Ginger-Garlic paste
From tfrecipes.com

See details

OVEN COOKED CURRIED BEEF SHORT RIB RECIPE - COOKEATSHARE

Trusted Results with Oven cooked curried beef short rib recipe. Insane Oven Beef Ribs Recipe - Allrecipes.com. Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.. Oven Slow Cooking With Olives Recipe | Group Recipes. Our most trusted Oven Slow Cooking With Olives recipes.Reviewed by …
From cookeatshare.com

See details

CURRY BEEF SHORT RIBS RECIPE - FOOD NEWS

Curried Beef Short Ribs Recipe. Stir in the brown sugar, then add the tomatoes, beef broth, remaining 2 teaspoons salt, and bay leaves. Bring to a boil then add the short ribs, bone side up. Reduce to a simmer, then cover and transfer to the oven; braise until the meat is falling off the bone and the liquid has thickened, 2½ to 3 hours.
From foodnewsnews.com

See details

COCONUT MILK RED CURRY BEEF SHORT RIBS AND CAULIFLOWER - A ...

1 tsp garam masala. cayenne to taste. 2 tsp vegetable oil. 1 onion, chopped. 1 tsp red curry paste, or to taste. 2 tbsp tomato paste. 4-6 cloves garlic. 1 …
From foodwishes.blogspot.com

See details

THESE INDIAN BEEF SHORT RIBS TAKE TIME, BUT THEY’RE SO ...

Prepare short ribs: Preheat oven to 350°F. In a medium oven-safe pot, heat oil on medium. Sear ribs on all sides until golden, 5 to 7 minutes. Transfer to a plate. Drain fat. To same pot on medium, add onion, garlic, ginger, cumin, cinnamon, peppercorns and salt. Sauté until onions are golden, 8 to 10 minutes.
From cleaneatingmag.com

See details

CURRY SHORT RIBS RECIPES ALL YOU NEED IS FOOD

Prep Time: 30 Minutes. Cook Time: 1.5 to 2 Hours. Ingredients for Beef Short Ribs Curry: 1kg boneless beef short ribs (or any stewing cut like chuck) 3 Tbsp Vegetable oil; 5 Cloves; 5 Cardomom pods; 1 Cinnamon stick; 1 tsp fennel seeds; 3-4 medium sized red onions – sliced; 4 Tbsp Ginger-Garlic paste From thedivaeatsprata.com See details »
From stevehacks.com

See details

SLOW COOKER CURRIED BEEF SHORT RIBS | BECKY'S BINDERS

Sprinkle ribs with 3/4 teaspoon salt and 1/8 teaspoon pepper. Add half of ribs to pan; cook 2 minutes on each side or until browned. Place ribs in an electric slow cooker. Repeat procedure with remaining ribs. Step 2. Add shallots, garlic, and ginger to pan; sauté 2 minutes. Stir in 1/4 cup water and curry paste; cook 1 minute.
From beckysbinders.com

See details

CURRY BEEF SHORT RIBS | URBAN RAJAH - EASY INDIAN RECIPES

Masala Beef Short Ribs. Season the ribs generously with salt and crushed black pepper and set aside. Preheat the oven to 160 0 C/325 0 F/Gas Mark 3. Using a large lidded oven-proof non-stick pan, heat 3 tbs vegetable oil over a medium high heat. Now brown the ribs a few at a time, sealing the ribs about 3-4 mins on each side, until gently browned.
From urbanrajah.com

See details

CURRIED BEEF SHORT RIBS - GLUTEN FREE RECIPES

You can never have too many main course recipes, so give Curried Beef Short Ribs a try. One portion of this dish contains about 19g of protein, 43g of fat, and a total of 609 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying.
From fooddiez.com

See details

CURRIED BEEF SHORT RIBS - RECIPE #21663 - FOODGEEKS

Instructions. 1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle ribs with 3/4 teaspoon salt and 1/8 teaspoon pepper. Add half of ribs to …
From foodgeeks.com

See details

CURRIED SHORT RIBS WITH KABOCHA | FOOD LUNATIC

Add the remaining 1 cup of beef broth to the pan, reduce the heat to a low simmer. Layer the sliced kabocha over the beef. Cover the pan and let cook for another 40 minutes or until the beef is soft enough to be cut with a fork. In the last steps, add the saffron milk mixture along with the yogurt to the pan to create a thick curried sauce.
From food-lunatic.blogspot.com

See details