Cupids Cocktail Food

CUPID'S COCKTAIL

Steps:

• A few hours before you plan to make the cocktails, prepare the vodka ice cubes.
• Stir 2 oz of the vodka with the water and dye to your preferred colour with the pink food dye. Pour into the heart shaped ice cubes and freeze for 4 hours or overnight.
• It's also helpful to deseed your pomegranate beforehand - my favorite method is cutting the pomegranate in half, holding it over a bowl filled 1/4 of the way with cold water and whacking the back of the pomegranate with a wooden spoon, letting the seeds drop into the water.
• When ready to serve, place your ice cubes and pomegranate seeds in your champagne flutes. Fill each with 2 oz grapefruit juice, then skewer your strawberries and place on top.
• Top with champagne and enjoy immediately.

CUPID'S COCKTAIL

Steps:

• Shake ingredients and strain into a chilled highball glass. Garnish with a slice of orange and a cherry.

CUPID'S COSMO

Steps:

• Place all in a shaker with lots of ice and shake well.
• Pour into a chilled martini glass.
• Garnish with and orange rind.

WW CUPID'S COCKTAIL - 2 PTS

Steps:

• Combine the orange juice, cranberry juice, wine, orange liqueur, and sugar in a bowl; stir until the sugar dissolves.
• Pour the mixture into ice cube trays and freeze.
• To serve, fill 2 tall glasses with the frozen juice cubes.
• Slowly fill each glass with seltzer.
• Garnish each serving with strawberries.
• Note: To make a frozen version of this cocktail, fill a blender with the ice cubes and a splash if seltzer. Blend at medium-low speed just until the mixture is smooth. Pour into 2 martini or margarita glasses, then garnish with the strawberries.