Cue Ball Cocktail Food
VODKA HIGHBALL
Here's how to make the best vodka tonic, one of the easiest mixed drinks of all time! This two-ingredient cocktail is bubbly, citrusy, and refreshing.
Provided by Sonja Overhiser
Categories Drink
Time 2m
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice.
- Pour in the vodka and stir several times. Pour the tonic water onto a bar spoon into the glass (to increase the bubbles).
- Squeeze in the juice from 1 lemon wedge and 1 lime wedge. Add the squeezed wedges into the drink, then add another lime wedge to the glass as a garnish.
Nutrition Facts : Calories 138 calories, Sugar 10.7 g, Sodium 15.1 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 10.7 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
THE BOCCE BALL
The bocce ball is a popular and easy mixed drink that features amaretto and orange juice. The cocktail can also be made with vodka or as a drop shot.
Provided by Colleen Graham
Categories Cocktail
Time 3m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Pour the vodka, amaretto, and orange juice into a tall Collins glass filled with ice.
- Add a splash of soda water .
- Garnish with an orange slice, and serve. You might also consider switching to a flavored vodka to add more dimension. Citrus vodkas or any light fruit flavors are great options, and cake or whipped cream vodkas can add a sweet, creamy background.
Nutrition Facts : Calories 228 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 20 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g
MEATBALLS IN BARBECUE SAUCE
This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.-Yvonne Nave, Lyons, Kansas
Provided by Taste of Home
Categories Appetizers Dinner
Time 50m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 973mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 28g protein.
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