Cucumber Snacks Food

STUFFED CUCUMBER SNACKS

Stuffed Cucumber Snacks image

Make and share this Stuffed Cucumber Snacks recipe from Food.com.

Provided by Carole Reu

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

1 large cucumber
3 ounces low-fat cream cheese, softened
1 tablespoon blue cheese, crumbled
2 teaspoons fresh parsley, minced
1 teaspoon fresh dill, minced
1 teaspoon onion, grated
20 pimientos, strips
to taste dill sprigs (to garnish)

Steps:

Run the tines of a fork lengthwise down the cucumber.
Cut a 1" slice from each end.
Cut cucumber in half lengthwise; remove and discard seeds.
Place cucumber cut side down on paper towel for 10 minutes.
Combine cheeses, parsley, dill and onion; spoon into cucumber halves.
Put halves back together; wrap in plastic wrap.
Refrigerate for 3 to 4 hours.
Cut into 1/2" slices; garnish with pimiento and dill.

Nutrition Facts : Calories 30.1, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.5, Sodium 32.5, Carbohydrate 4.1, Fiber 1.3, Sugar 2.2, Protein 1.3

CUCUMBER SNACKS

Cucumber Snacks image

We were pleasantly surprised at how yummy this simple no-frills snack was. We picked the Triscuit flavor like Eileen recommended (dill, olive oil, and sea salt) but pick your favorite. The flavor went so good with the tangy Greek cream cheese and the crunchy cool cucumber. This is the perfect summertime snack when cucumbers are...

Provided by Eileen Hineline

Categories Crackers

Time 5m

Number Of Ingredients 3

Ingredients

1 box Triscuit crackers - flavor, dill, olive oil and sea salt (or your favorite flavor)
1 medium cucumber
1 container of Greek flavored cream cheese or your favorite flavor of cream cheese, 8 oz.

Steps:

1. Place the amount of crackers you want for your snack on a plate. I chose 9 crackers.
2. Spread the amount of cream cheese you want on each cracker. Now, thinly slice the cucumber and place the cucumbers on the cream cheese. You can add 1 thin slice per cracker or 2 thin slices per cracker.
3. If not eating right away, place plastic wrap over your plate and chill until ready to eat but it is best to eat soon after making the snack. It is crisp, crunchy and healthy good for you! Enjoy!

HEALTHY CUCUMBER SNACK

Healthy Cucumber Snack image

I'm always in search of lower calorie recipes that taste just as good. This is a great recipe for an easy and quick snack.

Provided by SpanishDreams

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup cucumber, sliced
4 tablespoons hummus
16 reduced-fat crackers (I use Wheat Thins)
1/4 cup green olives, sliced

Steps:

Slice cucumber and green olives up.
Spread a little bit of hummus on each cracker.
Top with cucumber and green olives.
Multiply ingredients for more people as an appetizer.

Nutrition Facts : Calories 50.4, Fat 2.7, SaturatedFat 0.4, Sodium 106.6, Carbohydrate 5, Fiber 1.8, Sugar 0.4, Protein 2.4

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