CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.
Provided by RuthE
Categories Appetizers and Snacks Seafood
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
- Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g
CUCUMBER AND SMOKED SALMON APPETIZER
Elegant and easy appetizer. There is no cook time- this is an assembly only recipe. I needed to put a number greater then 0 in order to post the recipe.
Provided by Mdeviso
Categories Very Low Carbs
Time 16m
Yield 20 25, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Wash cucumber.
- Slice cucumber into 1/8 inch slices.
- top with thin slices of salmon.
- dust with chives.
- server immediately.
Nutrition Facts : Calories 44.5, Fat 1.3, SaturatedFat 0.3, Cholesterol 6.5, Sodium 223.8, Carbohydrate 2.7, Fiber 0.4, Sugar 1.3, Protein 5.7
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