Cucumber Sambol Pipinja Sambola Food

CUCUMBER SALAD (PIPINNA SAMBOLA)

Cucumber Salad (Pipinna Sambola) image

This cucumber salad is a staple dish in my household. The few ingredients of this salad combine to create a cool, refreshing mix of flavors.

Provided by Ruwanmali Samarakoon-Amunugama

Categories Side Vegetable Cucumber Onion Chile Pepper Lime Juice Pepper Raw Vegetarian Vegan Dairy Free Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Quick & Easy Summer

Yield Serves 4

Number Of Ingredients 6

Ingredients

1 field or English cucumber, peeled
½ small red or white onion
½ green (Thai) chili
½ -1 tsp fine sea salt, or to taste
¼ tsp ground black pepper
1 small lime wedge (yielding about 1 tsp juice)

Steps:

Thinly slice the cucumber and place the slices in a bowl. Thinly slice the onion, separate out the rings or slices, and add to the cucumber.
Thinly slice the green chili on the diagonal and add to the cucumber.
Add the salt and pepper, squeeze the lime wedge over top, and combine all the ingredients with your hands. Taste and adjust the salt if necessary. Serve right away.

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