Cucumber Salmon Cream Cheese Appetizer Food

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SMOKED SALMON CREAM CHEESE CUCUMBER BITES APPETIZER



Smoked Salmon Cream Cheese Cucumber Bites Appetizer image

These smoked salmon, cream cheese and cucumber appetizer bites are so simple and taste amazing! Plus they are low-carb and gluten-free! Simple is always best! They disappear from party platters immediately!

Provided by MelanieCooks.com

Categories     Appetizer

Time 15m

Number Of Ingredients 4

1 English cucumber (sliced)
4 oz smoked salmon
4 oz cream cheese
Fresh dill for garnish (optional)

Steps:

  • Slice the English cucumber into rounds and put on a sheet of paper towel. Cover with another sheet of paper towel and press down with your hands to help absorb the moisture from the top. Leave the cucumbers on a paper towel for 5 minutes.
  • Transfer the cucumber slices to a serving platter and discard the paper towels.
  • Cut the smoked salmon into pieces that are approximately sized like cucumber slices (using scissors to cut salmon makes it super easy).
  • Spread the cucumber slices with cream cheese and top with smoked salmon slices.
  • Add a spig of fresh dill on top of each cucumber slice (if desired).

Nutrition Facts : Calories 47 kcal, Carbohydrate 1 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 105 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SMOKED SALMON CUCUMBER BITES



Smoked Salmon Cucumber Bites image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 15m

Yield 12 to 16 servings

Number Of Ingredients 11

2 teaspoons toasted sesame seeds
2 teaspoons poppy seeds
1 teaspoon dried onion flakes
1 teaspoon garlic flakes
1/2 teaspoon coarsely ground black pepper
1 1/2 teaspoons flaked sea salt
1/4 cup sour cream
1 tablespoon minced fresh dill, plus whole sprigs, for garnish
1 lemon, zested
1 large English cucumber
One 4-ounce package sliced smoked salmon

Steps:

  • In a small bowl, mix together the sesame seeds, poppy seeds, onion flakes, garlic flakes, black pepper and 1/2 teaspoon sea salt; set aside.
  • In a separate bowl, mix together the sour cream, minced dill, lemon zest and remaining 1 teaspoon sea salt; set aside.
  • With a peeler, stripe the cucumber, running the peeler from one tip to the other, leaving a small strip of skin in between each peel. Using a mandoline or knife, slice the cucumber on the bias into 1/4-inch slices. Slice the salmon into 2-inch strips.
  • Lay out the cucumber slices on a platter. Place about 1/2 teaspoon of the sour cream mixture on each cucumber. Ripple or fold the strips of smoked salmon and place on top of the sour cream mixture. Garnish with dill sprigs and sprinkle with the seasoning mix before serving.

CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON



Cucumber Cups with Dill Cream and Smoked Salmon image

Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.

Provided by RuthE

Categories     Appetizers and Snacks     Seafood

Time 40m

Yield 12

Number Of Ingredients 8

1 ⅓ large cucumbers
4 ounces cream cheese, softened
2 tablespoons chopped fresh dill
1 teaspoon lemon zest
½ teaspoon fresh lemon juice
¼ teaspoon ground black pepper
4 ounces smoked salmon, cut into 2-inch strips
24 small fresh dill sprigs

Steps:

  • Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
  • Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.

Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g

SMOKED SALMON AND CREAM CHEESE ON CUCUMBER



Smoked Salmon and Cream Cheese on Cucumber image

Quick, easy, and healthy appetizer.... Make it quick and easy or use very simple creative peeling techniques, tweak the method of spicing, and use icing tips to create a great visual service!!! See notes throughout recipe for options. (Below instructions find the easiest version and the most visually pleasing version!) For a healthy alternative: use neufchatel cheese, lower-fat cream cheese, or a combination of cream cheese and fat-free sour cream. Salmon mixture can be made in advance and refrigerated until service.

Provided by GoldsmithLissa

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 large cucumbers
16 ounces smoked salmon
16 ounces cream cheese
dill, to taste
chives, to taste
salt, to taste
pepper, to taste
white pepper
additional smoked salmon

Steps:

  • Peel cucumber. (Nota Bene: For a visual effect, use different peeling techniques -- my favorite: use zester to peel the cucumber, cut at intervals around the cucumber, then slice. Save peelings to garnish the serving plate.).
  • Slice to taste. (Nota Bene: Your choice of slicing will affect the flavor greatly, in my opinion, so cut different sizes and sample for yourself! If you use thicker slices, take a small spoon out of the top in order to give a nice place to secure topping.).
  • Arrange cucumbers for service and salt/pepper lightly to taste.
  • Blend or fold salmon and cream cheese. (Nota Bene: reserve some bits of salmon for garnish atop each.).
  • Add chives, dill, salt and pepper to taste. (Nota Bene: For visual effect, I recommend blending salt only into mixture, adding pepper atop plain cucumber instead, then sprinkling dill and chives on top. Also try sprinkling dill, then adorning each with small torn pieces of smoked salmon and then adding chives atop.).
  • Dollop desired amount atop each cucumber slice. (Nota Bene: use icing bags with decorative tips to create lovely dollops.).
  • QUICK AND EASY:.
  • Peel and slice cucumber.
  • Arrange cucumbers for service and salt/pepper lightly to taste.
  • Blend or fold salmon and cream cheese.
  • Add chives, dill, salt and pepper to taste.
  • Dollop desired amount atop each cucumber slice. (.
  • DINNER PARTY:.
  • Cut tips off of cucumber and zest cucumber at regular intervals. Save peelings to garnish the serving plate.
  • Slice cucumbers just thick enough to allow you take a small spoon out of the top in order to give a nice place to secure topping.
  • Arrange cucumbers for service and salt/pepper lightly to taste.
  • Blend or fold salmon, cream cheese, and salt/white pepper to taste. (If you are not using additional salmon, reserve a small bit to use atop each.).
  • Top each cucumber with a dollop of mixture using decorative icing tips.
  • Sprinkle with dill to taste.
  • Top with remaining or additional smoked salmon. (Try cutting very thin slices of salmon and rolling into florets and then standing them upward atop each.).
  • Sprinkle with chives.

Nutrition Facts : Calories 380.2, Fat 30, SaturatedFat 17.4, Cholesterol 101.6, Sodium 855, Carbohydrate 7.5, Fiber 0.8, Sugar 2.7, Protein 21.3

SMOKED SALMON CUCUMBERS



Smoked Salmon Cucumbers image

This super-easy appetizer has pleased many guests at our house and is sure to be a hit at yours, too! The four-ingredient bits offer a light and refreshing taste any time of the year. -Cheryl Lama Royal Oak, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 4

1 large English cucumber
1 carton (8 ounces) spreadable chive and onion cream cheese
7 to 8 ounces smoked salmon or lox, chopped
Minced chives

Steps:

  • With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving.

Nutrition Facts :

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