Cucumber Salad With Mint And Feta Food

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CUCUMBER SALAD WITH MINT AND FETA



Cucumber Salad With Mint and Feta image

Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.

Provided by Elise Bauer

Categories     Salad     Quick and Easy     Cucumber     Cucumber Salad     Salad

Time 10m

Yield 4

Number Of Ingredients 9

1 lb thin skinned, mild (non bitter) cucumbers, such as Persian, Armenian, or English cucumbers.
1/4 red onion, thinly sliced
2 or 3 red radishes, thinly sliced
10 young mint leaves, thinly sliced
2 teaspoons white wine vinegar
1 1/2 Tbsp olive oil
1/2 teaspoon kosher salt (more to taste)
1/8 teaspoon freshly ground black pepper (more to taste)
1/3 cup crumbled feta cheese

Steps:

  • In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, and mint leaves. Sprinkle with vinegar and toss to coat.

CUCUMBER WITH FETA CHEESE AND MINT



Cucumber With Feta Cheese and Mint image

Make and share this Cucumber With Feta Cheese and Mint recipe from Food.com.

Provided by Jessica K

Categories     Cheese

Time 10m

Yield 1 salad, 4 serving(s)

Number Of Ingredients 6

1 large cucumber
1 cup crumbled feta cheese
1/2 cup chopped mint leaf
6 tablespoons olive oil
3 tablespoons lemon juice
salt & pepper, to taste

Steps:

  • Wash and dry the cucumber and cut it into very thin crosswise slices. Place the slices in a salad bowl, sprinkle with feta cheese and mint.
  • In a small whisk the oil and lemon juice with the salt and pepper to make a vinaigrette made with lemon juice. Pour over the salad and toss thoroughly. Serve immediately.

CUCUMBER-MINT SALAD



Cucumber-Mint Salad image

Make and share this Cucumber-Mint Salad recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Yield 4

Number Of Ingredients 7

1 large cucumber
1 small onion, chopped fine
1 tablespoon of fresh mint, chopped
1/4 cup white vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon lemon pepper seasoning

Steps:

  • Peel cucumber and chop into 1/4-inch cubes.
  • Combine all ingredients in bowl and mix.
  • Serve at room temperature.

Nutrition Facts : Calories 26.5, Fat 0.1, Sodium 293.9, Carbohydrate 5.8, Fiber 0.7, Sugar 3.1, Protein 0.7

TOMATO CUCUMBER SALAD WITH MINT



Tomato Cucumber Salad with Mint image

This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.

Provided by TOOS64

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

⅓ cup red wine vinegar
1 tablespoon white sugar
1 teaspoon salt
2 large cucumbers, peeled, seeded, and cut into 1/2-inch slices
3 large tomatoes, seeded and chopped
⅔ cup chopped red onion
½ cup chopped fresh mint
2 tablespoons olive oil
salt and pepper to taste

Steps:

  • In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
  • Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 11.4 g, Fat 4.8 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 394.7 mg, Sugar 6.6 g

WATERMELON, CUCUMBER AND FETA SALAD



Watermelon, Cucumber and Feta Salad image

I came acrosss this salad visiting my aunt and fell in love with it. Who ever thought watermelon feta and olives could make a wonderful combination! This is a great fresh summer salald!!

Provided by Love new grub

Categories     Melons

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 cups watermelon, bite size
3/4 cup long English cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup kalamto black olives, finely chopped
3/4 cup crumbled feta cheese
1/4 cup fresh basil, sliverd
1/4 cup fresh mint, sliverd
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon salt

Steps:

  • Cut all fruit and add to medium sized bowl.
  • Add cheese.
  • To sliver herbs roll and cut with sharp knife.
  • Wish together vinigar, oil and salt.
  • Pour over salad and serve immidiately.

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