Cucumber Feta Salsa With Pita Chips Food

GREEK SALSA

Steps:

• In a small bowl, combine the vinegar, 1 tablespoon oil, 1-1/2 teaspoons Greek seasoning and garlic; set aside. , In a large bowl, combine the tomatoes, cucumber, feta cheese, onion and olives. Drizzle with vinegar mixture and toss to coat. Chill until serving., Cut each pita bread into eight wedges. Place on an ungreased baking sheet. Brush with remaining oil; sprinkle with remaining Greek seasoning. Bake at 400° for 6-8 minutes or until crisp. Serve with salsa.

CUCUMBER-FETA SALSA WITH PITA CHIPS

Steps:

• Preheat oven to 350°F.
• To prepare pita chips, cut each pita half into 8 wedges.
• Arragne wedges in a single layer on a baking sheet coated with cooking spray.
• Lightly coat pita wedges with cooking spray; sprinkle with salt.
• Bake at 350 degrees for 10 minutes or until crisp.
• To prepare salsa, combine feta cheese, juice, and pepper; partially mash with fork.
• Add cucumber, onion, mint, and dill.
• Serve salsa with pita chips and lemon wedges.

FETA DIP WITH CUCUMBER AND PITA CHIPS

Steps:

• Combine the first five ingredients in the food processor and process until smooth.
• Serve with store-bought pita chips and sliced cucumber garnished with chopped roasted red pepper and Kalamata olives.

GARLIC FETA DIP WITH PITA CHIPS

Steps:

• DIP.
• In a a food processor add all ingredients and blend till smooth.
• Chill for several hours for flavors to bloom.
• PITA CHIPS.
• Cut each pita into several wedges, about 6 to 8.
• Drizzle with the olive oil and sprinkle with salt.
• Toast in a 400 degress oven till crispy, approximately 10-15 minutes.
• It happens quickly, so don't walk away.
• Enjoy!

AVOCADO FETA SALSA

Steps:

• In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.