Cuban Eggs Food

ARROZ CUBANO: EASY CUBAN RICE

Arroz Cubano: Easy Cuban Rice image

Arroz Cubano, or Cuban rice, is a popular dish in the island nation. A bed of white rice, ladled with tomato sauce, is then topped with a fried egg.

Provided by Lisa & Tony Sierra

Categories Dinner Entree

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup sofrito
3 tablespoons Spanish virgin olive oil
2 cups uncooked rice
3 to 4 cups water
Salt, to taste
4 large eggs

Steps:

Make the sofrito. While the sofrito is simmering, make the rice . Pour approximately 2 to 3 tablespoons of olive oil into a medium-size saucepan and place over medium-high heat. Add the rice into the pan and coat the rice with the oil. Pour enough water to cover the rice into the pan and bring to a boil. Add salt to taste. Then, reduce the heat, loosely cover and allow to simmer until rice is cooked, about 20 minutes.
Pour 1/4-inch olive oil into a small frying pan and place over medium heat. Fry the eggs one at a time in the olive oil, sprinkling with a dash of salt.
Place a scoop of rice on each plate and make a depression in the center. Ladle some of the sofrito into the depression. Carefully top with a fried egg. Serve immediately with a baguette.

Nutrition Facts : Calories 641 kcal, Carbohydrate 82 g, Cholesterol 186 mg, Fiber 1 g, Protein 19 g, SaturatedFat 3 g, Sodium 817 mg, Sugar 0 g, Fat 25 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

CREMA DE VIE

Crema de Vie image

Crema de vie is a Cuban eggnog recipe and great way to spice things up at Christmas.

Provided by Ayngelina Brogan

Categories Cuba

Time 5m

Number Of Ingredients 10

Ingredients

Simple syrup
1 cup granulated white sugar
1 cup water
Crema de Vie
1 can sweetened condensed milk
1 can evaporated milk
6 egg yolks from pasteurized eggs
1 cup dark rum or less if you would like a lighter drink
1 tsp Pure vanilla extract not artificial
cinnamon, ground and/or sticks for garnish

Steps:

Simple syrup Over medium-low heat put equal parts of water and white sugar into a saucepan and stir.Once the sugar has dissolved into the water remove from the heat and let cool. Crema de Vie Cocktail In a blender, gently mix eggs.Add evaporated milk and condensed milk and gently blend until smooth. Add simple syrup, vanilla and rum and gently blend until mixed through. Garnish with ground cinnamon and/or a cinnamon stick. (optional)

Nutrition Facts : Calories 239 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 120 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 61 grams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

24 TRADITIONAL CUBAN FOODS (+ RECIPE COLLECTION)

24 Traditional Cuban Foods (+ Recipe Collection) image

Looking for authentic Cuban recipes to spice up your dinner ideas? From ropa vieja to mojo pork, these dishes are easy to make and simply irresistible!

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 24

Ingredients

Ropa Vieja
Cuban Frita
Cuban Shrimp Creole
Cuban Chicken With Yellow Rice
Cuba Libre
Pulpeta
Lechon Asado
Tamal en Cazuela
Cuban Breaded Steak
Vaca Frita
Cuban Papas Rellenas
Cuban Picadillo
Arroz Congri
Tostones
Cuban Mojo Pot Roast
Elena Ruz Sandwich
Cuban Stuffed Peppers
Deviled Crab Croquettes
Huevos Habaneros
Slow Cooker Cuban Mojo Pork
Cuban Lentil Soup
Cubano Sandwich
Cuban Chicken Noodle Soup
Cuban Pumpkin Flan

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Cuban dish in 30 minutes or less!

Nutrition Facts :

CUBAN EGGS

Cuban Eggs image

This dish could be used for breakfast or brunch. It makes a fast breakfast because you could cook your eggs and sauce the night before, and reheat the next morning.

Provided by Miss Annie

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 hard-boiled eggs
1 cup shredded sharp cheddar cheese, divided (4 oz.)
3 tablespoons nonfat milk
1/2 teaspoon salt (optional)
1 dash pepper
1/2 cup chopped onion
1/2 cup chopped sweet green pepper
1 tablespoon butter
2 (8 ounce) cans no-salt-added tomato sauce
hot cooked rice (optional)
parsley sprig (optional)

Steps:

Preheat oven to 350°F.
Cut eggs in half lengthwise.
Remove yolks and set whites aside.
In small bowl, mash yolks with fork.
Stir in 1/2 cup of cheese, milk, salt, and pepper until well blended.
Fill each half egg with one heaping Tablespoon yolk mixture.
Place in 8x8x2-inch baking dish.
In medium saucepan over medium heat, cook onion and pepper in butter until crisp-tender, about 3 minutes.
Stir in tomato sauce and bring to boiling.
Pour over eggs.
Sprinkle with remaining cheese.
Bake until hot and bubbly and cheese is melted, about 15 minutes.
Serve over rice and garnish with parsley, if desired.

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