GRILLED HAM AND CHEESE SANDWICH
Provided by Food Network
Time 30m
Yield 3 bento servings
Number Of Ingredients 4
Steps:
- To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
- Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
- Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.
PARMESAN-CRUSTED GRILLED CHEESE SANDWICH
Make and share this Parmesan-Crusted Grilled Cheese Sandwich recipe from Food.com.
Provided by MaMere
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread out bread slices and spread each with about 1 T butter.
- Sprinkle parmesan cheese on each slice and press firmly into bread.
- Melt 1/2 stick butter and pour half into large skillet preheated on medium-high.
- Place 4 of the bread slices in skillet, parmesan-crusted side down.
- Arrange 1 slice each of the 3 cheeses on each bread slice and grill undisturbed about 7 minutes. Cheese slices should begin to soften.
- Flip sandwich slices and grill briefly on other side, then set aside.
- Wipe skillet, add remaining melted butter and repeat with remaining bread with cheeses.
- Assemble sandwiches and let sit 3-5 minutes before serving.
Nutrition Facts : Calories 1439.2, Fat 95.6, SaturatedFat 59.3, Cholesterol 288.8, Sodium 1946.8, Carbohydrate 77.9, Fiber 3.1, Sugar 5.4, Protein 68.4
HAM AND CHEESE CHICKEN SANDWICH
Great twist on a grilled chicken sandwich! From Southern Living. Marinating time is included in prep time.
Provided by breezermom
Categories Lunch/Snacks
Time 1h25m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Flatten each piece of chicken slightly, using a meat mallet or rolling pin.
- Sprinkle the chicken with salt and parsley flakes; place in a shallow dish. Pour the teriyaki sauce over the chicken, turning to coat. Cover the chicken and chill 1 hour.
- Drain the chicken. Place a folded ham slice and a folded cheese slice on each chicken breast; fold the breast in half, and secure with a wooden toothpick.
- Cook the chicken, covered with the grill lid, over medium-hot coals (350 degrees to 400 degrees) for 10 to 15 minutes or until the chicken is done, turning once.
- Remove the wooden toothpicks, and place the chicken on the bottom half of each bun with mustard and lettuce. Cover with the tops of the buns.
DINER-STYLE GRILLED HAM & CHEESE SANDWICHES
Make and share this Diner-Style Grilled Ham & Cheese Sandwiches recipe from Food.com.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1 t mustard on each slice of bread. Layer ham and cheese on 4 slices of bread. Cover with top half of bread slices, mustard side down. Spread tops of sandwiches with half of the butter.
- Heat a nonstick skillet over medium-low heat. Add the sanwiches, buttered side down, in the pan. Spread the tops wth remaining butter and cook for 6 minutes, turning halfway or until brown. Cut in half and serve hot. Serve with additional mustard.
Nutrition Facts : Calories 328.6, Fat 17.3, SaturatedFat 10.3, Cholesterol 51.5, Sodium 467.1, Carbohydrate 23.9, Fiber 1.4, Sugar 1.4, Protein 19.1
GRILLED HAM AND CHEESE SOURDOUGH SANDWICHES
These hearty nourishing sandwiches are filled with deli ham and cheddar and swiss cheese. With the grilled sourdough, melted cheeses and juicy ham, they appeal to all ages, grill up in just minutes, and are a meal in themselves!
Provided by looneytunesfan
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- On six slices of bread, layer swiss cheese and half the ham; sprinkle with garlic powder. Top with rest of ham, cheddar cheese and remaining bread. Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.
GRILLED HAM & CHEESE SANDWICH
Make and share this Grilled Ham & Cheese Sandwich recipe from Food.com.
Provided by Amber_Lee
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put butter on one side of each piece of bread.
- Put ham and cheese (optional onions or peppers) onto the bread then cook like you would grilled cheese. In a pan with butter, or stick on an electric grill.
- Cook on each side till brown.
- Open sandwich on side without cheese and add your condiments.
CRUSTY GRILLED HAM AND CHEESE SANDWICHES
A delicious sandwich that you will make again and again. It is wonderful with Recipe #101980 and other soups that don't have meat. These can be grilling while the soup is heating.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together Parmesan cheese, soft butter, and garlic powder.
- Build the sandwich as follows--on 4 slices of bread put 1 slice of cheese on each.
- Then put 2 slices of ham on each.
- Spread each ham slice with desired amount of mustard.
- Top with tomato slices and fresh basil, if desired, or just sprinkle a tad of dry basil on it.
- Cover with remaining slices of cheese and second slice of bread.
- Very carefully spread the butter, Parmesan cheese, and garlic powder mixture on both sides of the sandwich.
- Place on a griddle and cook over medium heat for 4-5 minutes or until golden brown and cheese is melted.
- Cut in half and serve.
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JEFF MAURO'S PERFECT GRILLED CHEESE WITH HAM - TODAY.COM
From today.com
Ratings 301Category SandwichesAuthor Jeff Mauro
- 1. Preheat a pan or griddle over medium heat. Spread each bread slice with mustard — crust to crust is a must to get full coverage so that each bite is identical.
- 2. Use a trio of cheeses in a grilled cheese to achieve perfect harmony: 1 slice of American cheese for gooeyness, 1 slice of aged cheddar for sharpness and 1 slice of provolone or mozzarella for stringiness.
- 3. Ribbon your meat onto your sandwich to create dramatic height and a smoother bite down. Don't just lay the meat flat — it makes for a flat sandwich.
- 4. Add anything else you'd like to the sandwich — I like pickled jalapeños, but you could also add some tomatoes (just make sure you season them with a bit of salt and pepper!).
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