Crusty Beef Casserole Food

CRUSTY CHEESE, BEEF, NOODLE CASSEROLE

Crusty Cheese, Beef, Noodle Casserole image

Again, found this in my favorite hospital cookbook. A good, hearty comfort dish. Serve with a nice green salad and it is a good meal.

Provided by Kat Rahal

Categories One Dish Meal

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1 chopped onion
2 lbs ground beef
4 (10 1/4 ounce) cans meatless sauce
1 teaspoon salt
1 lb fine noodles, cooked and drained
1 lb sharp cheddar cheese, shredded
seasoning salt

Steps:

Heat oil; add onions and cook until golden.
Add meat and cook until meat loses it red color, stirring.
Add spaghetti sauce and salt; heat.
Arrange in a casserole dish half sauce and half of cheese.
Sprinkle with seasoning salt.
Make another layer noodles.
Add sauce and top with cheese.

Nutrition Facts : Calories 726.1, Fat 41.7, SaturatedFat 19.7, Cholesterol 184.3, Sodium 730, Carbohydrate 42.6, Fiber 2.1, Sugar 1.9, Protein 43.4

CRUSTY BEEF CASSEROLE

Crusty Beef Casserole image

Provided by Awana Burkeen

Categories Casseroles

Number Of Ingredients 6

Ingredients

1 chopped onion
1.5 lb lean ground beef
48 oz spaghetti sauce with mushrooms
1 lb fine noodles, cooked
10 oz non-fat cheddar cheese, shredded
seasoned salt

Steps:

1. BAKE: 325 degrees.
2. Brown meat and onions.
3. Add sauce; heat.
4. Arrange in casserole half of noodles, half of sauce and half of cheese; sprinkle with salt.
5. Make another layer of noodles, sauce and cheese.
6. Bake 1 hour.
7. Makes 2 casseroles.
8. Can be doubled or halved.
9. Freezes well.

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