Crustless Apple Pie In The Crock Pot Food

CRUSTLESS APPLE PIE IN THE CROCK POT

Crustless Apple Pie in the Crock Pot image

My sister made this for our Christmas Eve family party and it was a HUGE hit, probably the most popular dessert at the table. Believe it or not is is sugar-free and oh-so simple. The recipe came from a bariatric cookbook.

Provided by Elaine

Categories Dessert

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

10 granny smith apples
1 cup Splenda granular
1/2 cup water
1 -2 teaspoon cinnamon

Steps:

Peel and dice apples.
Place apples in a crockpot.
Mix Splenda and cinnamon in the water and pour over apples.
Cook on low 4-5 hours or until apples are soft.
Serve warm with fat-free or sugar-free cool whip.

Nutrition Facts : Calories 60.3, Fat 0.2, Sodium 1.4, Carbohydrate 16, Fiber 2.9, Sugar 11.9, Protein 0.3

CRUSTLESS APPLE PIE

Crustless Apple Pie image

Don't have time to make a pie crust? Then you might want to try this fast making, crunchy topping, apple pie. I had to put down an amount of apples but use as many as it takes to fill your pie tin.You could also just use a can of apple pie filling. Good plain or with a scoop of ice-cream or cream whip on top before you serve it.

Provided by Catnip46

Categories Pie

Time 40m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 apples or 4 -6 use 1 can pie filling
1/2 cup white sugar
1 cup flour
1 cup brown sugar
1/2-1 cup butter
1 pinch salt

Steps:

Preheat oven to 350.
Butter pie tin.
Put apples in pie tin.
Cover with white sugar.
Mix flour, brown sugar, butter and salt.
Put this mixture over apples.
Bake for 30 minute or until apples are tender and topping is brown.

Nutrition Facts : Calories 717.6, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 259.4, Carbohydrate 127.9, Fiber 5.2, Sugar 97.3, Protein 4

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