Crushed Oreo Cookies Food

CRUSHED OREO COOKIES RECIPE

Crushed Oreo Cookies Recipe image

These Crushed Oreo Cookies are soft, chewy and a little crunchy with Oreo Cookie pieces in every delicious bite. They are a fun cookie to bring to birthday parties, school events or just something new to make for the holidays.

Provided by The Carefree Kitchen

Categories Dessert

Time 27m

Number Of Ingredients 10

Ingredients

3 cups All-Purpose Flour
1 tsp Baking Soda
1/2 tsp Salt
1 cup Butter (room temperature)
1 cup Sugar
1 cup Light Brown Sugar
2 tsp Vanilla Extract
2 large Eggs
2 cups Chocolate Chips
1 1/2 cups Oreo Cookies (crushed (about 15 whole Oreos), reserve 1/2 cup to sprinkle on top)

Steps:

Preheat oven to 325 degrees.
In a medium bowl, combine the flour, baking soda and salt. Whisk until ingredients are well combined, set aside.
In a large bowl with a spatula, or a stand mixer with the paddle attachment, add the butter, sugar, brown sugar, and vanilla and cream together until light and fluffy, about 3-4 minutes.
Add eggs one at a time, mixing them in after each addition. You may need to stop and scrape the bottom and sides of the bowl to make sure you combine everything.
Add the flour mixture and mix on low until just combined, then add the chocolate chips and the 1 cups of the crushed Oreos, reserving about 1/2 cup to sprinkle on top of the baked cookies. Mix just enough to combine all ingredients, making sure to scrape the bottoms and sides of the bowl.
Using a small ice cream scoop, or a spoon, scoop and roll dough into 1 1/4" balls. Line them up 2" apart on a baking sheet lined with parchment paper or a Silpat, then use the palm of your hand to press the balls down gently so the dough ball is about 3/4" thick.
Bake for 10-12 minutes, or until the edges begin to turn lightly golden brown. Once baked, remove from the oven and sprinkle the reserved Oreo Cookie pieces on top of the cookies.
Let the cookies cool on the baking sheets for a couple minutes before moving them to a wire rack to cool completely. Enjoy!

Nutrition Facts : Calories 321 kcal, Carbohydrate 47 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 234 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving

OREO COOKIE DESSERT

Oreo Cookie Dessert image

Make and share this Oreo Cookie Dessert recipe from Food.com.

Provided by Kathy Strickland

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) package Oreo cookies, divided, crushed (save 3/4 cup)
1/2-1 cup butter or 1/2-1 cup margarine, melted
16 ounces Cool Whip, divided
8 ounces cream cheese
1/4 cup powdered sugar
1 (3 1/2 ounce) box instant chocolate pudding mix
2 cups milk (3.4 ounce)
1 (14 ounce) can eagle brand sweetened condensed milk

Steps:

Pour crushed cookies in 9x13 glass dish.
Melt butter, pour over cookies.
Mix 1/2 of the cool whip, cream cheese and powdered sugar, spread on top.
Mix pudding with milk and sweetened condensed milk; beat until thick, spread on top.
Spread on other 8 oz Cool Whip.
Sprinkle with leftover cookies.
Refrigerate over night.

OREO COOKIE BALLS

OREO Cookie Balls image

Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.

Provided by Oreo

Categories Trusted Brands: Recipes and Tips OREO®

Time 1h45m

Yield 48

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
36 OREO Cookies, finely crushed
16 ounces semi-sweet baking chocolate, melted

Steps:

Mix cream cheese and cookie crumbs until well blended.
Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
Refrigerate 1 hour or until firm.

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