Crunchy Spice Granola Food

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CRUNCHY GRANOLA



Crunchy Granola image

This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy!

Provided by ciao4293

Categories     Breakfast

Time 55m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 8

1 1/2 cups brown sugar
1/2 cup water
4 teaspoons pure vanilla extract
1 teaspoon salt
8 cups rolled oats
1 cup pecans, coarsely chopped
1 cup almonds, coarsely chopped
dried fruits, if desired (I usually add cherry flavored cranberries and dates)

Steps:

  • Heat oven to 275 degrees F.
  • Line 2 cookie sheets with parchment paper.
  • Combine brown sugar and water in a 4 cup microwave proof cup.
  • Microwave on high 5 minutes until sugar is completely dissolved.
  • Remove from microwave and stir in vanilla and salt.
  • In large mixing bowl, mix oats, nuts, and brown sugar mixture.
  • Mix thoroughly.
  • Spread onto cookie sheets and bake 45 minutes-1 hour until golden brown.
  • When granola has cooled completely, add fruits if you wish and store in airtight container.

Nutrition Facts : Calories 533.3, Fat 19.2, SaturatedFat 1.9, Sodium 293, Carbohydrate 80.9, Fiber 9.1, Sugar 34, Protein 12.5

CRUNCHY GRANOLA



Crunchy Granola image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 10 cups

Number Of Ingredients 6

1 1/2 cup brown sugar
1/2 cup water
4 teaspoons pure vanilla extract
1 teaspoon salt
8 cups rolled oats
2 cup chopped pecans or walnuts, or slivered almonds

Steps:

  • Preheat oven to 275 degrees F.
  • Line 2 cookie sheets with parchment paper and reserve.
  • Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Place in microwave on high for 5 minutes and cook until sugar is completely dissolved. Remove from microwave, add vanilla extract and salt.
  • In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. Stir until thoroughly mixed. Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy.
  • When the mixture comes out of the oven, it is still very pliable. You may choose to add in dried fruit as a finishing touch at this time. When granola has cooled completely, store in an airtight container.

Nutrition Facts : Calories 294 calorie, Fat 10 grams, SaturatedFat 1 grams, Carbohydrate 45 grams, Fiber 4.6 grams, Protein 7.3 grams

QUICK 'N' CRUNCHY GRANOLA



Quick 'n' Crunchy Granola image

Granola is my family's favorite cereal but we rarely buy it from the store because it's so expensive. So I decided to try and make my own. We will never buy granola from the store again! This is so easy and delicious; everyone should try it! Some of my family members mix in raisins or almonds just before eating (no need to bake them.) But remember you MUST STIR the granola after it bakes for 10 minutes. I didn't read the recipe carefully and burnt my first batch. Enjoy.;)

Provided by kindcook

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 1/2 cups Quaker Oats (uncooked)
1/3 cup margarine
1/3 cup honey
1/4 cup firmly packed brown sugar
1 teaspoon vanilla

Steps:

  • Melt butter in microwave.
  • Heat honey in microwave for 45 seconds. Combine all ingredients in a large bowl.
  • Pour into a 15 x 10 baking pan and spread evenly.
  • Bake at 350 for 20 minutes, stirring after the first 10 minutes.
  • Cool completely.
  • Store in an air tight container for up to one week.

GINGER SPICE CRUNCHY GRANOLA



Ginger Spice Crunchy Granola image

Deliciously seasonally spiced crunchy granola, excellent served with vanilla yogurt, perfect for autumn and winter potluck brunches; your whole house will smell yummy! Inspired by "Crunchy Granola" (Recipe #31235).

Provided by Something to Chu On

Categories     Breakfast

Time 1h

Yield 10 cups, 20 serving(s)

Number Of Ingredients 13

1 1/2 cups brown sugar
1/2 cup orange juice
3 tablespoons molasses
2 teaspoons pure vanilla extract
1 teaspoon salt
8 cups rolled oats
2 teaspoons cinnamon
1 teaspoon ground cardamom
1 teaspoon nutmeg
1 teaspoon ground ginger
1 cup pecans, coarsely chopped
1 cup almonds, sliced or coarsely chopped
1 cup dried fruits, if desired (I usually add sweetened dried cranberries)

Steps:

  • Heat oven to 275 degrees F.
  • Line 2 cookie sheets with parchment paper.
  • Combine brown sugar, orange juice, and molasses in a large pot; stir frequently until sugar is completely dissolved.
  • Remove from heat and stir in vanilla and salt.
  • Add oats, nuts, and spices to brown sugar mixture.
  • Mix thoroughly until all oats are coated.
  • Spread onto cookie sheets and bake 40-50 minutes, stirring once, until golden brown.
  • When granola has cooled completely, add fruits if you wish and store in airtight container.

Nutrition Facts : Calories 278.8, Fat 9.7, SaturatedFat 1, Sodium 147.5, Carbohydrate 43.7, Fiber 4.8, Sugar 19.2, Protein 6.3

PERFECTLY CRUNCHY GRANOLA



Perfectly Crunchy Granola image

For those who love crunchy granola and want to know just what's in it! Be prepared to fall in love with this stuff! Serve it with fruit and yogurt or pour a little milk over it as your new favorite cereal. Store in an airtight container.

Provided by Jordy

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 55m

Yield 40

Number Of Ingredients 12

1 ½ cups brown sugar
½ cup water
¼ cup honey
¼ cup coconut oil
1 tablespoon vanilla extract
salt to taste
3 cups rolled oats
3 cups quick-cooking oats
2 cups chopped almonds
1 ½ cups puffed quinoa
¼ cup chia seeds
¼ cup shredded coconut

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
  • Combine brown sugar, water, and honey in a large microwave-safe bowl. Microwave on high until sugar is completely dissolved, about 5 minutes. Stir in coconut oil, vanilla, and salt.
  • Mix rolled oats, quick-cooking oats, almonds, puffed quinoa, chia seeds, and shredded coconut together in a large bowl. Pour in sugar mixture and mix thoroughly until granola is combined and starting to clump together.
  • Spread granola mixture no more than 3/4-inch high on prepared baking sheets.
  • Bake in the preheated oven until golden and crunchy, 35 to 45 minutes. Allow to cool completely.

Nutrition Facts : Calories 139.8 calories, Carbohydrate 20.3 g, Fat 5.5 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 2 g, Sodium 7.8 mg, Sugar 7.4 g

CRUNCHY SPICE GRANOLA



Crunchy Spice Granola image

The best source that I know of for most of the ingredients in this recipe is Whole Foods Market, but you should be able to find them in other health food stores or better supermarkets. You can be fairly flexible about the amount of nuts and dried fruits, but remember, they provide most of the good flavor; the more fruits and nuts you include, the better it tastes, the more rolled oat, the cheaper it is to make. This recipe makes a real big batch, but it can be halved if desired. It keeps well. This can be a very expensive recipe, but I still think it is worth it !!! A little goes a long way!

Provided by Toby Jermain

Categories     Breakfast

Time 2h15m

Yield 6 quarts

Number Of Ingredients 22

1 cup honey, the stronger and richer,the better (buckwheat, or other dark colored raw honey preferred)
1/2 cup applesauce
1/2 cup butter or 1/2 cup margarine (can be replaced by an additional ½ cup applesauce to reduce fat)
2 tablespoons ground cinnamon
1 teaspoon grated nutmeg
1 teaspoon ground allspice
1/2 teaspoon ground cardamom
1/2 teaspoon pumpkin pie spice (optional)
1/2 teaspoon salt (optional)
8 cups old fashioned oats (the coarser the better)
1 cup toasted wheat germ
1 cup wheat bran (optional)
2 cups sliced almonds
2 cups pecan pieces
2 cups walnut pieces or 2 cups other nuts, of choice may be added or substituted
3 cups unsweetened dried shredded coconut, divided (preferably strips, not flakes)
1 -2 cup dried cranberries
1 -2 cup dried sour cherries
1 cup raisins or 1 cup dried currant
1 cup dried apricot, cut into 3/8 inch chunks
1 cup dried pineapple, cut into 3/8 inch chunks
1 cup dried dates or 1 cup dried banana chips (or both)

Steps:

  • Anything else that might look good to you.
  • Additional quantities of any of the above.
  • Combine first nine ingredients, honey through salt, in a medium saucepan.
  • Simmer over low heat for about 10-15 minutes, stirring occasionally.
  • Taste, and adjust spices if desired; if your spices are old, you might have to add a little more.
  • Preheat oven to 175 degrees F.
  • Combine next six ingredients, oats through walnuts, plus half of the dried coconut and half of mixed dried fruit in a very large oven-proof bowl.
  • Toss thoroughly with warm honey mixture.
  • Bake for about 45 minutes, stirring ever 15 minutes.
  • Add remaining coconut and dried fruit, and bake another 30 minutes, stirring every 15 minutes.
  • Remove from oven, test for dryness (mixture should be fairly dry; bake a little longer if it isn’t.), allow to cool completely, and seal in plastic bags.
  • Will keep for weeks at room temperature, months refrigerated (bring to room temperature before serving), and God only knows how long frozen.

Nutrition Facts : Calories 1996, Fat 119.2, SaturatedFat 41.5, Cholesterol 40.7, Sodium 147.3, Carbohydrate 218.8, Fiber 37.1, Sugar 100.5, Protein 43.2

CRUNCHY GRANOLA BARS



Crunchy Granola Bars image

"Make sure to press forcefully when packing the granola mixture into the pan; otherwise the bars may be crumbly once cut. If you like, add up to ½ cup of wheat germ and ¾ cup of sunflower seeds to the oats after toasting. And feel free to add your favorite spice: grated nutmeg and ground ginger are pleasant additions to the suggested cinnamon. The bars can be effectively stored in the rimmed baking sheet, wrapped tightly in plastic wrap, or in an airtight plastic container for up to 1 week." I found this recipe on the Cook's Illustrated web site. I haven't made it yet so if you make them before I do, please review and let us all know how they turn out. It sounds really good so I wanted to save it where I can find it later.

Provided by DeeDee

Categories     Low Cholesterol

Time 1h35m

Yield 36 Bars

Number Of Ingredients 8

7 cups old fashioned oats
1/2 cup vegetable oil
1/2 teaspoon salt
1 1/2 cups whole almonds, pecans or 1 1/2 cups walnuts
3/4 cup honey
3/4 cup light brown sugar or 3/4 cup dark brown sugar
1 tablespoon vanilla extract
2 teaspoons ground cinnamon (optional)

Steps:

  • Adjust an oven rack to the middle position and heat the oven to 375 degrees. Line an 18 by 12-inch rimmed baking sheet with aluminum foil. Combine the oats, oil, and salt in a large bowl and mix until the oats are evenly coated. Transfer the mixture to the baking sheet (save the mixing bowl for use in step 3) and spread into an even layer. Bake, stirring every 10 minutes, until pale gold, about 30 minutes. Remove the oats and lower the oven temperature to 300 degrees.
  • Place the nuts in a food processor and process until coarsely chopped, about ten 1-second pulses. Place ¾ cup of the nuts in a small bowl and process the remaining nuts until finely ground, 20 to 30 seconds. Add the finely ground nuts to the bowl with the coarsely chopped nuts and set aside. Combine the honey and brown sugar in a small saucepan over medium heat and cook, stirring frequently, until the sugar is fully dissolved, about 5 minutes. Stir in vanilla and cinnamon, if using, and set aside.
  • Combine the oats, nuts, and honey mixture in a large bowl and stir with a large rubber spatula until the oats are evenly coated with the honey mixture. Transfer the mixture to the prepared baking sheet and spread in an even layer. Wet the spatula with water and forcefully pack the mixture into a very flat, tight, even layer. Bake until golden, about 45 to 50 minutes. Cool, in the baking sheet, on a wire rack for 10 minutes and cut into 2 by 3-inch bars with a chef's knife. Remove the foil from each bar before serving. Cool completely before wrapping and storing.

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